Best Date Night Restaurants in Woodley Park

I made reservations with OpenTable during Valentin's Day weekend. We came in and got seated immediately. Our server was Alexa. She was phenominal with giving suggestions for drinks, food, and specials. I got the heavenly eggs, and my fiance got collard greens dip. Excellent. I went with the chicken and specialty waffle of the month, which was red velvet. Crispy, flaky waffle, not overbearing seasoned chicken, and give you the option of whitw or dark meat with you waffles. I also had a side of yams and macaroni & cheese. My fiance got banana pudding waffles and a side of lobster mac. Everything was delicious. We got the special dessert, which was the Strawberry Trifle. So good. Not overly sweet. 10/10 recommend. Now I have got to find the number for them to cater my wedding!

The Valentine's Day brunch was delicious, and the menu provided a variety of options for Valentine’s Day including a generous array egg-based item. We had chicken alfredo pasta and salmon salad. The pasta was at temperature and the salmon was cooked to perfection.

My 2 out of town sisters brought me & my son here for a birthday dinner. Everything was perfect from your kindness for allowing a last minute addition to our party to surprising me with a glass of champagne for my birthday. By evening’s end, one sister declared it was the only NoVa restaurant she wanted to go to in the future. All the food was exceptional & the service was terrific. Can’t wait to go back.

We dined at The Smith in DC twice for dinner and enjoyed it so much that we returned for lunch the next day! The food was delicious and fresh, with a menu that perfectly suits an American-style restaurant. The staff was very accommodating, and the pricing was moderately valued. We were very satisfied with every visit. Staying at the hotel across the street made it even more convenient. I only wish I had taken food photos to capture how great everything looked! We’ll definitely be back next time we’re in DC from Miami!

It was Restaurant week and a perfect opportunity to return to one of out favorites. We began with a glass of wine, Carmenere for me and and Rose Figuiere for her. For starters I had Salmon Tartar and my girlfriend had Roasted Beet Carpaccio. Both were beautifully presented and my dish was delicate with a variety of complex flavors. For my main coarse I had the Brazed Lamb Shank. It was tender falling off the bone and easily separated with a fork. I must say the portion was generous and delicious. I wound up taking some home for a second meal and to leave room for desert. My girlfriend had Pan Seared Branzino which was also a generous serving and delicious. My desert was the Tiramisu. My girlfriend who is not a big eater let me have her desert to go along with my take out. The service was prompt and cordial with Rosi as our serve who was attentive without being obtrusive. Ambiance is warm and comfortable with windows overlooking a little section of Rock Creek Park below Connecticut Avenue