Best Hot Spot Restaurants in Roosevelt

Look, I judge restaurants by the food primarily. So the small things I prefer or don't like about noise, value, or service timing matter, but not that much. Because the food at Terra Plata was really really good. We had one course from each quadrant of the menu (starter, earth, land, sea), and they were all good. We had the albracore crudo (really really good despite finding one pinbone), shishito peppers (normally an afterthought at restaurants - not here, the spices added a lot of depth), and the truffle and mushroom risotto (perfect texture). The land course (portuguese roast pig) was probably the only disappointment because it just wasn't as much of a flavor bomb as we expected from the ingredient's listed and just lacked something special. But it was still quite good, just overshadowed by the other dishes. And finally, the dessert (Basque Cheesecake) was amazing. No store bought pre-made dessert here. Unbelievable texture and the blood orange caramel was perfectly balanced. Tiny notes: the food comes out as it's done, which sometimes leads to awkward timing unless you plan what makes sense to have in what order. The service is good, but the restaurant was busy and you won't have them checking on you often. Not inherently an issue - I would rather have someone bothering me less than more. And we did find a pin bone in the crudo. But overall, it's a place I would recommend to foodies.

Luis and the food were amazing! Spinasse continues to be our favorite!

The food and bar at Single Shot are second to none. Great appies and mains. Always some new and fun cocktails to try. One of our favorite restaurants!!!

Grappa Seattle offers a fantastic Italian dining experience, and my recent visit was nothing short of exceptional. The highlight of my meal was the seafood risotto, which was perfectly creamy, rich in flavor, and packed with fresh seafood. Each bite had a wonderful balance of tender rice, briny sweetness from the seafood, and just the right amount of seasoning. It truly transported me to the coast of Italy. Beyond the risotto, their Italian-inspired dishes are equally impressive. From the beautifully plated appetizers to the carefully crafted pastas, everything exudes authenticity and attention to detail. I also appreciated their mocktail selection, which offered a refreshing variety beyond the usual overly sweet sodas. It was a great touch that added to the overall experience. My only critique would be the portion sizes, which felt a bit on the smaller side. While the quality was top-notch, I wouldn’t have minded a slightly more generous serving. That said, Grappa’s warm ambiance, attentive service, and outstanding flavors make it a must-visit for Italian food lovers in Seattle. I’ll definitely be returning!

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.