Best Restaurants for Groups in Midtown / Cooper

I booked a reservation for a late Valentine’s Day celebration with my boyfriend, and we loved it so much! The restaurant is beautiful, and the views set a great dining backdrop. The shrimp and brie dip was incredible, and our cocktails were refreshing. He enjoyed the white wine cream sauce with his clams and pasta, and I loved the red pepper risotto that accompanied my trout. We will definitely be coming back!

We made reservations for Valentines Day several weeks in advance and were surprised there was a special menu! Although We were a little disappointed we couldn’t get some of our favorite dishes, the menu was excellent and the dishes were creative. We started with appetizers, the crudo and the shrimp. The crudo was great, although something on the plate brought the HEAT! The shrimp were well seasoned and the broth was scrumptious and did not go to waste. For entrees we had the ribeye and the triple tail. The ribeye was a generous portion, Perfectly cooked. The potato cakes were crisp, and the mushrooms added a nice textural contrast. The triple tail portion was a little small, but the accompanying salad and beet puree were very filling. Finally for dessert I had the strawberry cakes. The cake was nice and light, but that icing was decadent! The winner of the night was the waffle. I hope that becomes a regular addition the to the menu. Our server Lee was wonderful. We were also happy to have even seated in a booth, giving us a little more of a private dining experience. Thanks for a great night!

Joshua bar tender was great. Would recommend the restaurant offered higher quality disposable chop sticks. $5 cocktails and $10 appetizers are a great valve.