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Best Restaurants for Birthdays in Forest Park

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21 restaurants available nearby

A photo of Charlie Gitto's 'On the Hill' restaurant
1. Charlie Gitto's 'On the Hill'
4.8
Exceptional(7057)
Price: Expensive
• Italian • The Hill
Booked 71 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Ramsay's Kitchen restaurant
2. Ramsay's Kitchen
4.5
Awesome(625)
Price: Expensive
• American • St. Louis
Booked 63 times today
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
A photo of Edera Italian Eatery restaurant
3. Edera Italian Eatery
4.6
Exceptional(50)
Price: Expensive
• Italian • Central West End
Booked 32 times today
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
A photo of Hamilton's Urban Steakhouse and Bourbon Bar restaurant
4. Hamilton's Urban Steakhouse and Bourbon Bar
4.8
Exceptional(1222)
Price: Expensive
• Steakhouse • St. Louis
Booked 14 times today
Hamilton's Urban Steakhouse and Bourbon Bar is the go-to spot for birthday celebrations. With reviews mentioning 'celebrated my birthday' and 'birthday tradition', it's clear that the restaurant is popular for birthday celebrations. The high ratings for service and food indicate that these birthday celebrations are memorable and enjoyable. It's also been praised as a perfect place for special occasions and intimate dinners.
A photo of The Capital Grille - St. Louis - Clayton restaurant
5. The Capital Grille - St. Louis - Clayton
4.8
Exceptional(2042)
Price: Very Expensive
• Steakhouse • Clayton
Booked 72 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Ruth's Chris Steak House - St. Louis restaurant
6. Ruth's Chris Steak House - St. Louis
4.5
Awesome(2123)
Price: Moderate
• American • St. Louis
Booked 39 times today
Ruth's Chris Steak House - St. Louis is a popular spot for celebrating special occasions. With a beautiful location overlooking the St. Louis Arch and a cozy atmosphere, it's a favorite for birthdays and anniversaries. Reviewers often mention the excellent food and service, with one stating, 'I always enjoy celebrating my birthday here.' The staff also acknowledges and celebrates special occasions, making every visit a memorable one.
A photo of Café Napoli restaurant
7. Café Napoli
4.8
Exceptional(2230)
Price: Moderate
• Italian • Clayton
Booked 31 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of Idol Wolf - 21c Museum Hotel St. Louis restaurant
8. Idol Wolf - 21c Museum Hotel St. Louis
4.7
Exceptional(351)
Price: Expensive
• Spanish • St. Louis
Booked 32 times today
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
A photo of Acero restaurant
9. Acero
4.9
Exceptional(2716)
Price: Expensive
• Italian • Maplewood
Booked 34 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of The Crossing restaurant
10. The Crossing
4.9
Exceptional(2529)
Price: Very Expensive
• French • Clayton
Booked 22 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mark
    St. Louis •1 review
    5.0
    Dined 2 days ago
    Everything was wonderful and we look forward to going back.
    More info
    Edera Italian EateryPrice: Expensive• Italian• Central West End
    •
    4.6
  • Mikevip
    Orlando / Central Florida East •32 reviews
    5.0
    Dined 5 days ago
    Last night’s dining at Charlie Gitto’s was outstanding. Emma is a wonderful staff server and made the night out very nice. The other staff members are well trained too. Every menu options we ordered were prepared perfectly and delicious. Thank you!
    More info
    Charlie Gitto's 'On the Hill'Price: Expensive• Italian• The Hill
    •
    4.8
  • Johnathan
    St. Louis •1 review
    5.0
    Dined 5 days ago
    Hands down, Ramsey’s kitchen has been the best Saint Louis restaurant experience I have had thus far. From the food, to the ambience and passionate staff, this place is a cut above. Given I went on a Monday night for my birthday, the place was quiet, tranquil even- with breathtaking views of the Saint Louis arch and Mississippi River just outside. Yes it is expensive but you can tell care has been taken. Lastly, I’d say this is a great place for EVERYONE to at least try once.
    More info
    Ramsay's KitchenPrice: Expensive• American• St. Louis
    •
    4.5
  • Suevip
    St. Louis •32 reviews
    5.0
    Dined 6 days ago
    We had a great time celebrating my birthday. Great food as well as great service. That flourless chocolate cake is still on my mind. Thank you for a wonderful meal.
    More info
    The Capital Grille - St. Louis - ClaytonPrice: Very Expensive• Steakhouse• Clayton
    •
    4.8
  • Stuartvip
    Indiana •2 reviews
    5.0
    Dined on Nov 15, 2024
    Service was very good— a little slower service than I’d prefer, but Meredith and other staff members were friendly and attentive the entire time so it was worth it. We were celebrating our five year anniversary— multiple staff members wished us a happy anniversary and our dessert was comped… what a nice touch!! Pork belly app was delicious. Bone-in ribeye was well-seasoned, a little under temperature we ordered (med rare) but it was cooked nicely and fat was rendered so we ate it and very much enjoyed it. Mac and cheese with lobster addition was good but next time I would probably leave off the lobster, it was tasty enough without it. And the seasonal veg (braised kale with sweet potato) was excellent. Bourbon bread pudding was the highlight of the meal, so so good!! We will definitely be back!
    More info
    Hamilton's Urban Steakhouse and Bourbon BarPrice: Expensive• Steakhouse• St. Louis
    •
    4.8

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