Best Steak Restaurants in Dallas-Ft. Worth (DFW) Corridor

The quality and portion size of the food were amazing. Ample parking, beautiful ambiance. Our cocktails were great. We had the filet and crab cake. The filet was cooked perfectly and the crab cake was huge and filled with crabmeat. If you get their fries, get a side of garlic aioli and thank me later. Makenna was great and she took great care of us. Loved it!

This was my first time at Joa. The service was great. The experience was awesome.

I can’t say enough good things about this place! From the moment we walked in, the atmosphere was warm and inviting. But the real star of the experience? Roque. Roque went above and beyond to make sure everything was perfect. His attention to detail, kindness, and knowledge of the menu made our meal even more special. He had excellent recommendations, and in particular the wine pairing recommendation with our dish. The food itself was outstanding—perfectly done, beautifully presented, and bursting with flavor. But it was Roque’s incredible service that truly set this experience apart. If you’re looking for a restaurant that delivers both amazing food and top-tier service, this is the place. Highly recommend, and if you go, be sure to ask for Roque! You won’t be disappointed.

Outstanding as always. We go to Al Bernaits for our most important special occasions, because it is always exceptional. There are other nice restaurants in Dallas that might be less expensive, but I often find myself leaving other restaurants feeling like what I got wasn't worth what I spend. That never happens here. It is an experience unlike any other in the area, and every time I leave Al Bernait's I am excitedly looking forward to the next time I get to go back.

Went here for the first time on Valentine’s Day. Everything was awesome. The ambience, our waiter Josh, the food, it was all incredible. We’ve eaten at most of the steakhouses in DFW and this is our new favorite. You won’t be disappointed in anything you eat. We started with crab cakes and li step deviled eggs. Both were done differently and were the best we’ve had. I won’t spoil it for you. Then we had salads which were really good. And next we had their dry aged steaks which were cooked to perfection. Their mashed potatoes are out of this world. For desert we had their cheesecake which they make themselves. We couldn’t even finish one slice between the two of us but it was delicious. The wine, desert wine and old fashioned I had were also exceptional. This literally has become our go to steakhouse. We’re glad we found it!