Best Restaurants for Local Ingredients in Coney Island
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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9 restaurants available nearby
Booked 4 times today
Booked 1 time today
Booked 25 times today
See what locals rave about
From verified diners like you
From verified diners like you
- NNancyNew York City •1 review5.0Dined 7 days agoHad a great time , quiet setting and food was delicious. Waitress was super attentive and helpful during service Would definitely go back ;)More infoUrban Cove Society and KitchenPrice: Expensive• American• Financial District•4.1
- SScottNew York City •25 reviews5.0Dined on Nov 17, 2024Went to celebrate a birthday. I love the whole vibe of the restaurant. All our cocktails were delicious. We ordered a few appetizers, including the flatbread, which were amazing. All our entrées were delicious. The service was terrific. Our server was extremely friendly and helpful and never did we feel rushed? I would highly recommend, this restaurant to anyoneMore infoPastavinoPrice: Expensive• Italian• Stapleton•4.8
- AAnieMontreal / Quebec •16 reviews4.0Dined on Nov 13, 2024Fantastic authentic Mexican food. I would certainly go again.More infoArgo TribecaPrice: Expensive• Greek• TriBeCa•4.3
- JJulieNew York City •67 reviews5.0Dined on Nov 2, 2024Yopparai offers a unique Japanese dining experience. The sake menu is worth the visit, but what was truly special was the ambiance. We sat with friends in a secluded booth, artfully decorated, which set the stage. Our waiter did an excellent job of guiding us through the menu, which has many familiar-looking items (sushi/sashimi/tempura/etc). But the care and presentation here was out of the ordinary. Highly recommended.More infoYopparaiPrice: Very Expensive• Izakaya• Lower East Side•4.6
- OTOpenTable DinervipPhiladelphia County •6 reviews5.0Dined on Oct 9, 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6