Best Steak Restaurants in Midtown

Food was great and server was excellent at guiding us through our menu choices. Service towards the end was a little slower and it was very dark but overall had a wonderful time.

Yay, trained and professional wait staff and servers! This makes a huge difference to a dining experience. The food was delicious and served in acceptable portions so that diners may partake of several courses without feeling too full, too empty, or wasteful. My standouts were the hamachi with a soy vinaigrette and duck poivrè. For my husband, it was the best lobster bisque that he can remember. It is a go-to for him. He’s partaken of it at many top notch restaurants around the country. He enjoyed the halibut and creamed spinach. I had intended to have steak but the steak portions were just too large for me. The smallest was a 6 or 8 oz filet. Maybe I could have handled one though because my duck breast must have been very close in size and I left none. Oh, my husband loved the popover at the start of the meal. I’ve had better but again, I left none. Maybe it was the delicious rosemary honey butter? Plan on $125 per person minimum for a complete dining experience, sans alcohol. Valet parking.

Had a great meal and service in celebrating life with 2 of my children. I am proud of all my boys, thus getting the opportunity to see them and give them a great experience is high on my list.

The food is out of this world and our server was attentive in the most balanced ways and knew the menu well! Ask for Vincenzo, he’s an amazing server! Its my #1 place to take guests who are in town, but you have to plan ahead!

We came here for our anniversary and we loved it so much, we are booking a reservation for my parents anniversary here too! Food was great, the whipped potatoes and seasonal vegetables are a must try side. The oysters were great, steak was perfectly cooked! Our server Ndicke was so sweet and attentive and brought out a dessert with candles for us! Will definitely come back soon! Thank you!