Best Restaurants for Local Ingredients in Johns Island

Went to Burwell for my husband’s birthday. I had ribeye steak, my husband NY Strip, my daughter filet mignon. The steaks were perfectly seasoned and cooked. Delicious! One of my daughters had the Vinison which she thoroughly enjoyed. My husband was given truffles for his birthday from the restaurant which we shared. Desserts ordered- Humningbird Cheesecake, Crème Brûlée and Seasonal Cobbler were fantastic. Our waiter Aaron (not sure of spelling). Was fantastic. The atmosphere was great. Overall a great experience.

Googled a breakfast place and Virginia’s on King came up first. It did not disappoint. The food was fabulous, the service attentive, and the ambiance traditional Charleston. We will be back and bring friends. Highly recommend anything that comes with grits or get them on the side. Crab cakes were delicious, full of fresh flavor. I can’t say enough about the wait staff. Attentive without being stalkerish and just down home hospitality. Thanks VoK for a wonderful experience!

Absolutely amazing experience here. My husband and I are still talking about it. The server shared they recently changed their menu to Modern French and everything from the cocktail to the dishes were delicious!! I think we had about 5ish plates including the brisket and fish…all knocked out of the park! Can’t wait to come back to Charleston to eat here again!

Very amazing and relaxing experience!! The dishes were absolutely beautiful. I really enjoyed our server describing them after placing the dishes on the table. It really rounded the experience and made it so interesting.

Out of town colleagues and I had a wonderful dinner. Local fish of the day was a black grouper and it was delicious, fresh, and had a nice presentation. Another had the shrimp and grits. Biggest serving I’ve ever seen of that dish in this town. We started with raw oysters and they were on point! Decent wine list and our server,Joe, was fantastic. Don’t sleep on Rappahannock.