Best Restaurants for Local Ingredients in Cabo San Lucas

First of all, this place is hard to find, twice my GPS took me to dead end roads, once I finally go there for Sunday brunch the menu is confusing, so I’ll try to simplify it for approximately US$60 you can order the Sunday brunch pick one item from the main menu and you get all the appetizers which consisted of six pieces of sushi sashimi two pieces of avocado toast, a clams with cheese and two oyster shells of ceviche, which were all fantastic you can then re-order any of those items as much as you want I re-ordered the sushi sashimi plate for a second time for my main course, I ordered fish tacos with oysters and I received three deep fried fish tacos and three deep fried oysters and again they were delicious a little too much food then included is dessert, which is a plate of churros and assorted sweets and cakes my wife ordered off of the Alex heart menu the truffle scramble scrambled eggs with brioche, toast and mushrooms and it was fantastic. Also, I had a great band playing downstairs and the place is very old world. Mexico can’t wait to go there for dinner now that I know where it’s at. 

Always a great experience there. The food is wonderful. The view is fabulous and the service is great.

One of the most breathtaking dining experiences. Excellent food and sunset views that are absolutely stunning. I looked online before choosing to dine at Sunset Monalisa and knew roughly what to expect and yet the views and experience still exceeded expectations!

Anica has great ambiance on the beach with the sunset. Waiters were very attentive. Food was mixed - Braised beef was outstanding, pork belly was way overcooked so not moist, most of appetizers and veggies were average.