Best Casual Restaurants in Elmont

I love George Martin the Original. It’s one of my very favorite restaurants. The food is always delicious. The service is always excellent. Its ambiance is warm and lovely. Their lunch specials are a great deal.

Went to the pantry, Tyler with friends on Wednesday night. The place was empty. The fall decor walking in and the interior of the restaurant were beautiful. We ordered a Reuben, cheeseburger, veggie flatbread, and a pre-chicken sandwich. Drinks for a Coke, a beer,and a half-price bottle of wine that was a great value at $17. The bill with tip came to $170. I thought that was a lot of money for four diner, sandwiches and fries. My husband won’t be back but I might go with friends for brunch. The brunch menu looks interesting

Wonderful service; we had crispy Brussel sprouts and Fuji Apples and delicata squash with prosciutto as appetizers. They were prepared and presented beautifully. Excellent burgers, and chicken paillard with little gem Caesar was wonderful as well.

Our party of 6 had a lovely round table in the front which allowed us to visit and enjoy each others' company. Our dining courses were paced well, not too rushed, not too slow, and we all enjoyed our selections. My cocktail, "the bitter end", was served in a heavy crystal glass that matched the elegance of the drink. All in all, we thouroughly enjoyed the evening and will be back!

As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.