Best Restaurants for Anniversaries in Aspinwall

Right when you walk in everyone is very friendly! We got seated within 5 minutes of our reservation. We went on Valentine’s Day, so they were very busy but managed it very well. The waitress we had was very polite and friendly. She told us about the highlights of the menu and her personal favorites. It was a nice experience to hear the popular recommendations! All 3 courses that we ordered came out in a timely fashion and were absolutely delicious! The lobster crab cake appetizer was definitely amazing! The steak was cooked perfectly and was so tender! The crème brûlée was so light but cooked at just the right temperature and time! Overall, we were very pleased with this restaurant and will most definitely be back very soon!

An absolutely great visit! I've never been and was looking for new places to try for Valentine's/Self-Love Day, lol. I was late for my reservation (I did call to make them aware) and they were still able to accommodate me -- nice customer service. I sat at the bar and was greeted by Scott. He's a sweetheart and served me a couple Sparkling Comsos -- yumm. For my dinner, I got the Scottish Salmon cooked medium. It was made perfectly! The accoutrements were delish as well. Abby(ie) made sure I was tended to throughout. Very nice experience in a beautiful space with matching vibes.

We’ve been going to Morton’s in Pittsburgh for sometime. The food is always excellent. We always get Bryan as a waiter. He is the best waiter we have had at any restaurant! From the valet workers, hostess to Lisa, who always checks on you, the hospitality and professionalism is AWESOME!!! This place is like no other! Great job to all of you!

A warm friendly spot on a grey rainy and dreary evening. Made it for happy hour for cocktails at a good price to start the evening. The jerked chicken was well seasoned, cooked just right and remains one of my favorites. The combination of the chicken, jalapenos, pineapple and greens is fantastic. Something new this time was the Key Lime Tart, which is definitely a keeper.