Best Restaurants for Anniversaries in Westwood

Wonderful as always! We had a 9pm reservation but arrived nearby at 8pm and checked in because it was snowing and we were hoping to get seated a bit earlier. The staff was super accommodating and seated us almost immediately! Thank You!! Our server Pack is a true asset to this location .She is lovely,always remembers our preferences and makes us feel right at home every time!

Food was delicious—had the ribeye medium rare and it was cooked to perfection. the truffle mac is an absolute must! Ask for Nick when you go in he was an amazing server.

Ariella , Ariella , Ariella ! My partner and I frequent steakhouses in Boston and I can 100% say I have never had the level of service Ariella gave us. My fiancé is pregnant and when we asked for the desert menu , first thing I said is wow they don’t have tiramisu. Ariella 5 minutes later shows up with a tiramisu cheesecake she ran to Cheesecake Factory to get for her. WHAT A ROCKSTAR YOU GUYS HAVE ! Eddie Vs has immediately jumped to my #1 steakhouse and I will be requesting Ariella every time. She embodies what customer service is all about. If you have any event coming up , please request her. If you’re her manager reading this , I beg you to promote her to run this business. If she can coach them to half of her service , you would have the best staff on the planet.

Busy Valentine night at Capital Grill but the meal and service didn’t disappoint. Matthew is a great waiter and the steak, salmon and the wine were fantastic. There aren’t many guarantees in dining but the Capital Grill never fails to impress.

Had an absolutely amazing Valentine’s Day dinner at Masons. Our server was amazing. They had so many people working there. It wasn’t that typical rushed and inattentive holiday experience. The octopus was tender. I ordered a ribeye. It arrived overcooked (reality is this can happen). Our server went above and beyond. Got me a new one and took care of a round of drinks. Thank you. The second steak was perfect. The wood grill adds a smokiness to the meat that’s unmatched. My husband had the scallop pasta dish which was delish.