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Best Family Style Restaurants in Utah

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4 restaurants available nearby

A photo of Los Cucos Mexican Cafe restaurant
4.3
Awesome(41)
Price: Moderate
• Mexican • Holladay / Midvale / Sandy / Union
Booked 3 times today
Los Cucos Mexican Cafe is a Mexican restaurant serving traditional Mexican cuisine as well as margaritas. The inside is roomy with tables and booths as well as televisions. We have an amazing bar Big Screen TVs, serving mouth-watering margarita and ice cold beer as well as a variety of alcoholic and non-alcholic beverages. Meals are served with complimentary chips and two different kinds of salsas.Popular meals at Los Cucos Mexican Cafe are the enchiladas, tacos and burritos. Los Cucos Mexican Cafe is known for its creative meals such as chicken wrapped in guacamole. It also has traditional cuisine such as guacamole and fajitas.
A photo of SAOLA Restaurant and Lounge restaurant
4.7
Exceptional(30)
Price: Expensive
• Contemporary Asian • Cottonwood Heights
Booked 2 times today
In the City Between the Canyons, Saola is all at once an enlivening escape and a gathering place to remember life’s fleeting achievements. Whether you’re toasting a new personal record or simply winding down after a thrill run, Saola is the perfect place to live it up. A stylish dining venue celebrating the culture and cuisine of Asia in an intimate yet relaxed setting at the bottom of Big & Little Cottonwood Canyons.
A photo of St. Bernard's restaurant
4.3
Awesome(159)
Price: Moderate
• American • Solitude
Booked 3 times today
Big awards, big taste. The family-favorite St. Bernard's boasts the 2018 Wine Spectator Award of Excellence. And the casual, comfortable buffet-style setting delivers. A crackling fireplace provides an elegant backdrop for the kitchen's innovative cuisine. The menu changes nightly, rotating everything from Stout Braised Beef Short Ribs to Grilled Scallops.
A photo of P.F. Chang's - Murray restaurant
4.3
Awesome(26)
Price: Moderate
• Chinese • Murray
Booked 1 time today
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.

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