Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Upstate New York

Best Fun Restaurants in Rosendale

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

937 restaurants available nearby

A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(4232)
Price: Expensive
• American • Hyde Park
Booked 38 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.8
Exceptional(4445)
Price: Expensive
• French • Hyde Park
Booked 39 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of The Saddle River Inn restaurant
4.9
Exceptional(3114)
Price: Expensive
• French • Saddle River
Booked 17 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of Caterina de Medici at The Culinary Institute of America restaurant
4.8
Exceptional(2626)
Price: Expensive
• Italian • Hyde Park
Booked 21 times today
Caterina de Medici at The Culinary Institute of America is a fun spot because it offers a truly authentic Italian dining experience. Students under the guidance of world-class faculty prepare the dishes, adding a unique element to the dining experience. Reviewers love the 'creative food', 'friendly services', and 'beautiful atmosphere'. Plus, the 'delicious food' and 'outstanding service' make it a must-visit!
A photo of Terrapin Restaurant restaurant
4.5
Awesome(2548)
Price: Expensive
• Contemporary American • Rhinebeck
Booked 18 times today
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of Terrain Cafe – Westport restaurant
4.7
Exceptional(2985)
Price: Moderate
• Contemporary American • Westport
Booked 79 times today
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
A photo of Trata on the River restaurant
4.7
Exceptional(218)
Price: Expensive
• Greek • Piermont
Booked 23 times today
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
A photo of Le Canard Enchaine restaurant
4.8
Exceptional(1034)
Price: Very Expensive
• French • Kingston
Booked 7 times today
Le Canard Enchaine is a lively spot in historic Kingston that's perfect for a delightful dining experience. With a charming, friendly atmosphere and high standards for service and food, reviewers rave about the delicious traditional French cuisine. They've got garlic snails, duck confit, and onion soup that's voted best in the Hudson Valley. Plus, it's 'like being in a Paris bistro' which makes for a fun, authentic French culinary journey.
A photo of Varka Fishhouse restaurant
4.8
Exceptional(3087)
Price: Expensive
• Mediterranean • Ramsey
Booked 31 times today
Varka is a Mediterranean fish house located in the heart of downtown Ramsey. They offer fish by the pound from all parts of the world, plus Greek specialties and Black Angus steak house selections. Full bar and wine list featuring wines from Greece and California.
A photo of Rails Steakhouse restaurant
4.7
Exceptional(3701)
Price: Expensive
• Steakhouse • Montville
Booked 62 times today
Rails Steakhouse is a modern American steakhouse offering carefully selected USDA Prime and CAB corn-fed beef, dry-aged a minimum of 28 days on-premise & hand-cut daily. We offer modern and contemporary dishes, including sustainable fresh seafood, homemade desserts, and an award-winning wine list recognized by Wine Spectator. Attention to detail can be seen in this beautiful 20,000 sq. ft., restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-and-water features in this luxe lodge. While all levels feature the same menu, the main dining room has a more sophisticated ambiance and Rafters on the second floor has a more casual lodge appeal. Descend to the lower level to find the secret passage that takes you to the wine cave, and Thirty 3, a speakeasy-style bar and lounge. Dine al fresco on our outdoor terraces offering spectacular views of the Pyramid Mountains. Most importantly, we want you to feel at home where our hospitality is second to none.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Bill
    New York City •2 reviews
    5.0
    Dined 3 days ago
    Patrick is literally dinner and a show. His knowledge of the menu, drinks and ability to match our preferences is amazing. All the servers are excellent and the food is the best in the area. This is our favorite.
    More info
    Terrapin RestaurantPrice: Expensive• Contemporary American• Rhinebeck
    4.5
  • Pat
    New York City •7 reviews
    5.0
    Dined 4 days ago
    We love the Saddle River Inn…it is our favorite restaurant to celebrate our birthday, anniversaries and special times. The food is always expertly prepared with amazing flavor. The service is flawless and the atmosphere superb.
    More info
    The Saddle River InnPrice: Expensive• French• Saddle River
    4.9
  • Harriet
    New York City •2 reviews
    5.0
    Dined 4 days ago
    Our experience was wonderful as always. We have been to all the restaurants and each experience was great. So nice to see young people learning and sharing their skills. The food selection is always magnificent with a wide variety to select from. The food is cooked just right with a beautiful presentation. All the waiters & waitresses are polite & professional . Love the decor, furniture and the lightning. This is my number one favorite place for dining. Continue the great work.
    More info
    American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
    4.7
  • RICHARD
    New York State •1 review
    5.0
    Dined 4 days ago
    Whether you dine during the Winter with incredibly discounted prices or during the rest of the year, this restaurant is the best value for excellent food and service. The menu is somewhat esoteric, and there is always something for everyone from the serious carnivore to the vegan. Today, my wife had a shaved brussel sprouts with parmesan cheese on top over a vinaigrette with sorrento lemons. Truly a delicious appetizer loaded with flavors. I had the pulpo (octopus) with braised fennel and blood orange that was cooked to perfection with layers of complementary flavors. The rabbit leg with creamy polenta with a puttanesca sauce was very tasty along with my wife's branzino over braised radicchio and surrounded by a winter squash puree. Desserts were complex and not too heavy so that we could actually finish them.
    More info
    Caterina de Medici at The Culinary Institute of AmericaPrice: Expensive• Italian• Hyde Park
    4.8
  • PatriciaVIP
    Indiana •55 reviews
    5.0
    Dined 5 days ago
    My hubby and I thoroughly enjoyed our extraordinary pre-Valentine’s Day lunch celebration! From the Black History Month-themed appetizer to classics like Escargot a la Bourguignonne and Cassoulet Toulousain, every bite was a revelation. We also enjoyed our conversations with our student servers whose attention and care was beyond professional. The perfect way to celebrate our love for food and each other!
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo