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Best Fun Restaurants in Red Hook

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933 restaurants available nearby

A photo of Terrapin Restaurant restaurant
1. Terrapin Restaurant
4.6
Exceptional(2548)
Price: Expensive
• Contemporary American • Rhinebeck
Booked 11 times today
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of The Saddle River Inn restaurant
2. The Saddle River Inn
4.9
Exceptional(3125)
Price: Expensive
• French • Saddle River
Booked 31 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of American Bounty at The Culinary Institute of America restaurant
3. American Bounty at The Culinary Institute of America
4.8
Exceptional(4256)
Price: Expensive
• American • Hyde Park
Booked 44 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4. The Bocuse Restaurant at The Culinary Institute of America
4.8
Exceptional(4464)
Price: Expensive
• French • Hyde Park
Booked 47 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Funny Bone Comedy Club & Restaurant restaurant
5. Funny Bone Comedy Club & Restaurant
3.5
Very Good(1)
Price: Moderate
• American • South Windsor
Booked 1 time today
Coming Soon!
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
6. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
4.9
Exceptional(10522)
Price: Expensive
• Steak • Glastonbury
Booked 75 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of Arlo Kitchen & Bar restaurant
7. Arlo Kitchen & Bar
4.8
Exceptional(1365)
Price: Expensive
• American • Northport
Booked 41 times today
Welcome to Arlo, an elegant restaurant that boasts two spacious floors, with the first floor featuring a large open kitchen and an atmosphere that blends California farmhouse with a classic LA noire feel. A beautiful 15-foot fig tree welcomes you to our second floor as well as a baby grand piano and unhindered views of serene rolling hills. Two bars with seating will allow you to enjoy our handcrafted cocktails and over 250 wines hand selected to be paired with your meal.At Arlo, we have combined a menu that you can proudly look upon as your favorite local restaurant, as well as a design that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, Waygu and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes such as our duck breast topped with a chocolate chip cookie crumble.
A photo of Terrain Cafe – Westport restaurant
8. Terrain Cafe – Westport
4.7
Exceptional(3011)
Price: Moderate
• Contemporary American • Westport
Booked 89 times today
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
A photo of Caterina de Medici at The Culinary Institute of America restaurant
9. Caterina de Medici at The Culinary Institute of America
4.8
Exceptional(2651)
Price: Expensive
• Italian • Hyde Park
Booked 40 times today
Caterina de Medici at The Culinary Institute of America is a fun spot because it offers a truly authentic Italian dining experience. Students under the guidance of world-class faculty prepare the dishes, adding a unique element to the dining experience. Reviewers love the 'creative food', 'friendly services', and 'beautiful atmosphere'. Plus, the 'delicious food' and 'outstanding service' make it a must-visit!
A photo of The Northport Hotel restaurant
10. The Northport Hotel
4.8
Exceptional(1221)
Price: Expensive
• American • Northport
Booked 41 times today
The Northport Hotel is a 26-room luxury boutique hotel & restaurant in the heart of Northport. The hotel's restaurant & bar are designed to indulge guests in a culinary voyage, offering a selection of steaks, seafood, cocktails, craft beers, & an extensive wine list. Led by Executive Chef Michael Ross, the team delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, & creativity. - Menus are on our website- Tables can be booked 60 days in advance from the current date- For tables of 6 or more, please email: restaurant@npthotel.com- Brunch is served on the weekends - Lunch M-F- Bar open later - Semi private & private dining space available on Monday & Tuesday nights and during lunch- info on our website - On-street parking as well as commercial parking lots at the harbor are available- Stay connected on our social channels for updates- Questions? Call 631-837-5267
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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