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Best Restaurants for Business Meals in Harvey

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42 restaurants available nearby

A photo of GW Fins restaurant
4.9
Exceptional(20204)
Price: Very Expensive
• Seafood • French Quarter
Booked 126 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Meril restaurant
4.5
Awesome(6565)
Price: Moderate
• Contemporary American • Warehouse District
Booked 82 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Irene's restaurant
4.9
Exceptional(4300)
Price: Expensive
• Italian • French Quarter
Booked 53 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Domenica restaurant
4.5
Awesome(7517)
Price: Moderate
• Italian • Central Business District
Booked 99 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6450)
Price: Expensive
• Creole • French Quarter
Booked 88 times today
Mr. B's Bistro, a renowned Creole restaurant in New Orleans, is ideal for business meals. Reviewers frequently praise it for being a 'great place for business dinner' and a 'classy establishment' where conversations can be carried out comfortably. The food and service consistently receive high ratings, contributing to a positive business dining experience.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5273)
Price: Expensive
• Steakhouse • Central Business District
Booked 73 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Shaya restaurant
4.9
Exceptional(5117)
Price: Expensive
• Israeli • Uptown
Booked 108 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6543)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 67 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Restaurant August restaurant
4.9
Exceptional(8191)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 50 times today
Restaurant August is a great choice for business meals. The reviews highlight its professional staff, excellent food, and intimate, elegant ambiance. As one reviewer put it, 'Excellent for business meal. Really great service and food.' Another noted, 'Elegant and refined. Food is rich and creative, although it can be pricey. A great special occasion restaurant.' Its location in the Central Business District of New Orleans adds to its suitability for business meals.
A photo of Broussard's Restaurant restaurant
4.3
Awesome(4100)
Price: Expensive
• Creole • French Quarter
Booked 38 times today
Broussard's Restaurant in the heart of New Orleans is an ideal spot for business meals. It's famous for its contemporary Creole cuisine, winning Wine Spectator Best of Award of Excellence, and its beautifully appointed Empire Bar. Reviewers consistently praise the 'outstanding service', 'friendly and professional staff', and 'elegant ambiance'. With its quiet, calm environment and attentive staff, Broussard's is perfect for business dinners and lunches.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Don
    Denver / Colorado •15 reviews
    5.0
    Dined today
    Great steak and fish. Filet perfectly done. Redfish very nice. Fried oyster app is very popular for a reason. King cake dessert insanely sweet and served with vanilla ice cream. Tables are physically small and hard to fit four plus plates and glasses. Another of the Brennan restaurants so you know it’s deliberate. Lots of traffic on a Sunday night but it’s the FQ. It’s on our rotation - very reliable.
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • PeterVIP
    Grand Rapids / Western Michigan •40 reviews
    5.0
    Dined 3 days ago
    We had an excellent waiter Sean who made the experience very enjoyable. The ambiance of this deceptively large restaurant is delightful. The food was very good. We had the soups of the day as well as fish and chicken. The red velvet cake was the perfect finish - light yet rewarding. Booze prices were relatively reasonable. Would go again.
    More info
    Irene'sPrice: Expensive• Italian• French Quarter
    4.9
  • Ryan
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 3 days ago
    Wonderful experience. Staff was awesome, including the secondary waitstaff who assisted with drink refills/other items. Upside down cornbread wasn’t awesome, BBQ shrimp sauce was a little overpowering, but flatbread, fries, and dumplings were fantastic. Cotton candy was a cute and fun addition - made the kids feel special. Will absolutely return to try different items - about to choose from.
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
  • DiamondDaveVIP
    New Orleans / Louisiana •64 reviews
    5.0
    Dined 3 days ago
    As usual, we had a very good experience. We had one of our two preferred servers (Rivers and Sarah) take care of us. Rivers was accommodating and attentive; Sarah stopped by to say hello. The Sardinian red was a very good match for the new funghi pizza. We asked Rivers about the availability of fresh thyme for the pizza and he brought some out. It turned a very good pie into an excellent one. The molten chocolate tort was outstanding.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • Byron
    New Orleans / Louisiana •1 review
    5.0
    Dined 5 days ago
    The yellowfin tuna tartare, firecracker tuna tacos, and BBQ shrimp were very fresh and delicious. The complimentary biscuits were served right out the oven and cooked to perfection. I was blown away at how good the Golden Beet salad was, and it was perfect paired with the Scalibut and Parmesan crusted sheepshead. I was pleasantly surprised with the entree fish portion sizes and to top it off, our waiter, Cardale, was phenomenal!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
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