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Best Restaurants for Business Meals in Kenner

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8 restaurants available nearby

A photo of Vessel NOLA restaurant
4.2
Awesome(2662)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 27 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4426)
Price: Expensive
• Creole • Mid-City / City Park
Booked 26 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of Ruth's Chris Steak House - Metairie restaurant
4.6
Exceptional(2437)
Price: Very Expensive
• Steakhouse • Metairie
Booked 22 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Metairie serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
A photo of Fleming's Steakhouse - Metairie restaurant
4.4
Awesome(1050)
Price: Very Expensive
• Steakhouse • Metairie
Booked 17 times today
Your Metairie Fleming's is located on the corner of North Causeway and 17th Street, in the northwest corner of the Lakeside Mall parking lot. Fleming's in Metairie is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room or Outdoor Patio. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
A photo of Toups Meatery restaurant
4.7
Exceptional(2471)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 28 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
A photo of Ristorante Filippo restaurant
4.6
Exceptional(1087)
Price: Moderate
• Italian • Metairie
Booked 6 times today
Chef Philip Gagliano is a native New Orleanian of Italian descent who LOVES food! Learning his culinary skills from his mother and grandmothers, Chef Philip serves delightfully classic dishes in an elegant and inviting atmosphere. Menu specialties include Oysters al Oreganate, Chicken & Veal served in 5 classic Italian preparations and USDA Steaks alongside traditional Italian Pasta dishes. Chef Philip says "I am very attached to my Italian roots and have been in the industry a long time. My wife Mary and I work diligently at the restaurant to make it a wonderful place to dine for all of our guests. We look forward to welcoming you into our restaurant".
A photo of Ye Olde College Inn restaurant
4.8
Exceptional(1746)
Price: Moderate
• Creole • Carrollton
Booked 6 times today
Since 1933 Ye Olde College Inn has served generations of New Orleanians. Come join us at a true New Orleans farm to table landmark. Our menu features our latest Creole specials and plenty of twists on traditional New Orleans standards. We have a farm located adjacent to the restaurant where we get a variety of fresh produce. Next door is another New Orleans landmark, the Rock’n'Bowl®. Ask for a $5 off voucher when you dine from the entree section of our menu. - visit www.rocknbowl.com for live music listings
A photo of Porter & Luke's restaurant
4.6
Exceptional(482)
Price: Moderate
• Creole / Cajun / Southern • Metairie
Booked 5 times today
Porter & luke's opened in 2012 and was selected as one of the top ten new restaurants in New Orleans. We have also been Featured in the new Fox TV food show Flip MY Food w/ Chef Jeff. We are focused on fresh quality ingredients and great service. We pride ourselves in our guests having the premier dining experience. We offfer a great variety of selections from : Italian ,Creole, Cajun as well as traditional New Orleans Cuisine. Come by porter& luke's and try one of our fabulous dishes.

See what locals rave about

From verified diners like you
From verified diners like you
  • Don
    Denver / Colorado •15 reviews
    5.0
    Dined today
    Great steak and fish. Filet perfectly done. Redfish very nice. Fried oyster app is very popular for a reason. King cake dessert insanely sweet and served with vanilla ice cream. Tables are physically small and hard to fit four plus plates and glasses. Another of the Brennan restaurants so you know it’s deliberate. Lots of traffic on a Sunday night but it’s the FQ. It’s on our rotation - very reliable.
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • PeterVIP
    Grand Rapids / Western Michigan •40 reviews
    5.0
    Dined 3 days ago
    We had an excellent waiter Sean who made the experience very enjoyable. The ambiance of this deceptively large restaurant is delightful. The food was very good. We had the soups of the day as well as fish and chicken. The red velvet cake was the perfect finish - light yet rewarding. Booze prices were relatively reasonable. Would go again.
    More info
    Irene'sPrice: Expensive• Italian• French Quarter
    4.9
  • Ryan
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 3 days ago
    Wonderful experience. Staff was awesome, including the secondary waitstaff who assisted with drink refills/other items. Upside down cornbread wasn’t awesome, BBQ shrimp sauce was a little overpowering, but flatbread, fries, and dumplings were fantastic. Cotton candy was a cute and fun addition - made the kids feel special. Will absolutely return to try different items - about to choose from.
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
  • DiamondDaveVIP
    New Orleans / Louisiana •64 reviews
    5.0
    Dined 3 days ago
    As usual, we had a very good experience. We had one of our two preferred servers (Rivers and Sarah) take care of us. Rivers was accommodating and attentive; Sarah stopped by to say hello. The Sardinian red was a very good match for the new funghi pizza. We asked Rivers about the availability of fresh thyme for the pizza and he brought some out. It turned a very good pie into an excellent one. The molten chocolate tort was outstanding.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • Byron
    New Orleans / Louisiana •1 review
    5.0
    Dined 5 days ago
    The yellowfin tuna tartare, firecracker tuna tacos, and BBQ shrimp were very fresh and delicious. The complimentary biscuits were served right out the oven and cooked to perfection. I was blown away at how good the Golden Beet salad was, and it was perfect paired with the Scalibut and Parmesan crusted sheepshead. I was pleasantly surprised with the entree fish portion sizes and to top it off, our waiter, Cardale, was phenomenal!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
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