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Best Restaurants for Creative Cuisine in Ville St-Laurent/Mont-Royal

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9 restaurants available nearby

A photo of Anemone restaurant
4.8
Exceptional(239)
Price: Very Expensive
• Market Cuisine • Little Italy
Booked 4 times today
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
A photo of Bar St-Denis restaurant
4.8
Exceptional(36)
Price: Expensive
• Canadian • Rosemont/ Petite Patrie
Booked 18 times today
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
A photo of La Chronique restaurant
4.9
Exceptional(766)
Price: Very Expensive
• French • Mile End
Booked 3 times today
This charming and intimate restaurant serves a generous and creative fresh market cuisine, cheerfully prepared by chef-owners Marc De Canck and Olivier de Montigny. At La Chronique, the pleasures of the table are always front and centre. But in addition to the delights it serves up, the restaurant is also known for its extensive wine list awarded ''Best Award of Excellence'' by Wine Spectator in 2024, welcoming décor and impeccable service. Little wonder it's been considered "essential eating" in Montreal since 1995.
A photo of Jellyfish Montreal restaurant
4.8
Exceptional(253)
Price: Very Expensive
• Market Cuisine • Old Montreal
Booked 10 times today
Located in Old Montreal, between Griffintown and the Old Port, Jellyfish has quickly become a must. Ranked among the best restaurants in Montreal, Top 100 Canada 2019 by Opentable, it is a reference for the concierges of many boutique hotels in Montreal.Neat decor, chic without pretension, Le Jellyfish offers you a dynamic atmosphere conducive to a festive evening without excess.The crudo + charcoal aspect is the duality of the crudo and the aromas of the charcoal grill. A crudo section (oysters, tataki, tartare, sashimi, carpaccio), vegetables on the grill, hot starters, and a selection of charcoal-grilled meats and fish.Our talented sommelier Gabrielle Boland signs a dynamic and sought-after wine list.Our mixologist offers you a list of original cocktails.
A photo of Kyo Bar Japonais restaurant
4.7
Exceptional(2652)
Price: Moderate
• Japanese • Old Montreal
Booked 34 times today
Located in Old Montreal, Kyo Bar Japonais immerses you in the frenzied vibe of an Izakaya with the hushed atmosphere of a sushi bar, with a list of over 25 sakés.
A photo of Mercuri 109 restaurant
4.8
Exceptional(97)
Price: Very Expensive
• Market Cuisine • Downtown
Booked 10 times today
Once the Metropolitan News Agency on Cypress, MERCURI 109 with Chef Joe Mercuri is a bar-à-manger seating 23 in Montreal’s financial district. Our mission is to provide an experience based on pleasure and satisfaction; a fine-dining intimate eatery where a sense of exclusivity is felt the minute you take your seat at the granite bar, or at one of our two hand-made wooden tables.Behind the bar & in front of you to observe, a repertory of ingredients is prepared with French-technique, as creations give ode to Chef’s Italian roots and his appeal to local Asian flavors.Passion and curiosity (traits synonymous to Mercuri’s magnetic personality), come to life through prance and charm in a kitchen reflecting the cultural mosaic our attractive Montréal is famous for.Whether it’s the bread dunk in the spicy honeycomb & olive oil or the other refined ingredients, the MERCURI 109 food-bar promises to satisfy each client both mouth and experience-wise!
A photo of Jérôme Ferrer - La Grande Table Gastronomique restaurant
4.7
Exceptional(4507)
Price: Very Expensive
• French • Downtown
Booked 15 times today
Jérôme Ferrer Europea is a creative cuisine gem in downtown Montreal. It's not just about the food, but the whole experience. As one reviewer said, the food is 'an art' and another praised it for being 'whimsical'. The chef and his team have managed to create a 'unique and special experience' for every diner. They've even been crowned 'maitre cuisinier de France', a title reserved for the best chefs in France.
A photo of La Fabrique restaurant
4.7
Exceptional(1500)
Price: Expensive
• Bistro • Plateau Mont-Royal
Booked 15 times today
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
A photo of Restaurant Tbsp. restaurant
4.6
Exceptional(270)
Price: Expensive
• Mediterranean • Downtown
Booked 19 times today
"In each spoonful, we embody a commitment to excellence and sustainability. At Tbsp., every dish is a statement for zero waste, one bite at a time."Tbsp. it is also an omnipresent English abbreviation in cooking, referring to the tablespoon measurement. Whether for tasting, measuring, eating, mixing, portioning or serving, the soup spoon is the most multifunctional utensil there is.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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