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Food tasted excellent but disappointed with the portion sizes. Service was prompt but food took some time getting out of the kitchen. Overall enjoyed the experience.

Always a great experience dining here. I’ve always dined in the dining room so more of a dining experience that is quieter I imagine then the bar side. I always love a more robust vibe so will have to try sitting over there on my next visit. Service was attentive without hovering and water filled as needed which is always a plus for me. We each had steaks that were cooked to perfection. Rather then having a few glasses of wine I ordered the half bottle of Alexander Valley Merlot which was priced conservatively. My friend had an espresso martini that he said was delicious. We ordered two sides as well. I loved the green beans that were sautéed Al dente which is how I prefer them and was satisfied. Also had a side of garlic mashed that were eaten by my friend and just got a meh. I ended up w half my filet and most of the sides in to go containers. This is a great date spot, celebration spot or just a go to for the best steak around. Highly recommended. And prices are consistent for the quality.

This was our first time at Sogno and we're already looking forward to returning. It was a quiet start to the day so we sat at the bar and Izza could not have provided any better service. We were not rushed and when things changed she let us know. Being new we decided to take our time and try a bit of a few things starting with a white wine. They have a nice selection and priced well. We shared the Arancini for a starter. Having Cacio e Pepe inside was a nice choice, but the lovely crusty outside really set this starter apart (from the same dish at other places). We next chose a red wine to go with our dinners. We had a general selection and were going to ask for assistance as they have an excellent selection of Borolo's but while we waited for Kelly to assist notice something different (that's one of the good (and bad) things of Italian wines, there are so many grapes); Mastroberardine. Kelly explained that was the area the owners are from, and that sold us. It was a lovely wine to go with my Bolognese and Julie's Genovese Tagliatelle. The Bolo was a little different with a bit less meat and a bit more tomato than I think of true Italian Bolognese, but it was delicious (and I will have it again). Julies Genovese was exquisite, definitely a must try. Winding down we decided to spilt a dessert, the ricotta pie was excellent. We try new places mainly based on the food and wine but here as most of our favorite places, the people truly shined Izza and Kelly made our meal special and ensured we'll be back. Thank you both. Bill and Julie

Great food, ambience, service and selection. Everything was perfect.

Great beer selection and unique, delicious menu, plus awesome service!