Best Live Music Restaurants in Richfield

We got drinks before dinner at the bar. I recommend The Red Stilleto. We ordered all appetizers instead of entrees. The large seafood tower was good. Shrimp cocktail, with large shrimp, raw oysters, raw tuna, Cajun scallops. Then we got the charcuterie board. Sopressetta, cheeses, olives, two dips, we got oysters Rockefeller, lump crab cakes and fried calamari. They have baby chibatta breads with butter. Our waiter was awesome. Shout out to Nicholas! Was an awesome date night. The piano was a nice addition to the ambiance. Low lighting, quiet, elegant. My husband wore black slacks and a cable knit sweater, I wore a sweater dress with boots. Loved it. Will be back.

We were delighted with dining at Olesia’s tonight. From the time we were greeted, to the time we were seated, and all the way to end of our evening, we had a very good welcoming service, very attentive waiter. Our food was delicious. The waiter took a picture of us. We were pleased to talk to Olesia’s herself! It was so nice to talk and see that she cared so much for us to have a great experience. This restaurant has it all, visual allure, delicious menu, entertainment, lively atmosphere! Thank you Olesia- we will be back!

This was our first time and we will definitely be back. We arrived early on Valentine's Day and expected that we would start at the bar. Surprisingly we got a table almost immediately. Our waitress Sara was absolutely exceptional and helped with all aspects of our meal. Everything from our cocktails to the tiramisu was so yummy. The calamari was very good. Our salads with the white French dressing was delicious. I had veal parm and my wife had veal Marsala and they were great. Large portions so can't wait for leftovers Just a wonderful experience with a real good bottle of Barolo

Overall, very good – we’ve been to your restaurant a handful of times and always enjoy it. Food is quite expensive, but understandable. My ribeye could have been more tender. We ate at a bar table and found the ambience to be very enjoyable. Finally service was impeccable. Please reward your staff accordingly.

I ordered Veal Sorrentino. I don't like mushrooms and they obliged with my request to leave them out. The meal was very good but I thought the veal portion would have been bigger. Other restaurants serve a little larger portion. Our waitress was very good and pleasant and the service was expedient.