Best Live Music Restaurants in Bedminster

We always somehow get the same waiter Marcel and he is the best. He knows our order by now and we love the vibe.

Hello - upon the waiter's description - I went with the Kansas City strip bone in. The steak was terrible - loaded with thick knife proof grizzle. The steak was not meant to leave the kitchen . The scallops were great along with the sides . Very disappointed for my first visit.

This was a delicious, relaxing experience. All the staff were welcoming and helpful. :)

Prior to COVID, we dined at Ryland Inn ten or more times a year. They have been closed for some time but recently reopened and since we were visiting the area, booked a reservation. While it is no longer the amazing farm-to-table menu, the food prep was very impressive. Tom, our bartender, was very knowledgeable and professional. We knew the previous team very well and he would have fit in nicely. He made my Sazarac beautifully. On to dinner: Skip the wedge salad- while trying to be clever, the red leaf lettuce wasn’t properly washed and much too gritty. Too bad- the blue cheese and bacon were excellent. The salmon (special) was perfect. As was the shirt rub and grits. Wines are very pricy. So we opted to order by the glass and found a very drinkable Cabernet. We both ordered the crème brûlée for dessert which was creamy and delicious. So, while not the same Ryland inn we were accustomed to, it is still very good.

We had a wonder first time at tap and bitter. It was a quiet Sunday but the staff checked in on us throughout our dinner. We always had water and didn’t feel rushed and they gave us time in between courses to relax and enjoy each other company