Best Restaurants that are Worth The Drive in Trinity Groves

Great food, great service, and great aesthetic! I really enjoyed dinner tonight and would definitely return!

They were out of liquid nitrogen which is why we came to celebrate my Mom's bday. Very disappointing.

First time dining there. It was a bit crowded and almost overcrowded, but that was to be expected given the day. Ambiance was sexy and the live music was a nice added bonus although by the time I was sat the live music was over. I enjoyed the atmosphere and the ambiance of the environment. The food was amazing and wish I had left room for dessert but, after the appetizers and drinks I was almost done before I started. The place was really nice but could tell the staff and guests both were a bit taken a back at how large the crowd was even later into the evening. My server Erin was amazing. Attentive, personable, and just a pleasure to have her as a server. Erin made sure I was well taken care of and that I had a memorable experience. I can tell she is passionate about her station and even told me she wanted me to come back when it was less busy to gain a better idea of what the service and experience overall is really like and I appreciated that. Erin was great and I truly appreciate her taking care of every need and question that came her way. I would definitely go back and highly recommend if you haven’t been to try it out.

We had a lovely experience for Valentine's Day with a prix fixe menu. The bartender was exquisite as our martini was perfectly prepared; the lobster bisque delicious, and the Princess cake a perfect end to a wonderful meal. Diego was a terrific server. Well done!

We celebrated our 12th anniversary and Valentine’s Day at Saint’s Italian restaurant. The dark, sultry ambience set the perfect mood for our special night. Upon arrival, we were surprised with complimentary champagne, which was a lovely touch. Our server was fantastic, attentive and knowledgeable, making our evening even more enjoyable. We tried the Texas wagyu ribeye, which had great flavor, though it was a little undercooked in some parts. The cheesecake was tasty as well, but the bottom was still frozen, making it a bit challenging to enjoy. Despite these minor issues, it was a wonderful dining experience overall.