Best Restaurants for Foodies in Alamo

Always great food, and you know it’s going to be healthy for you. My vegan friends love it! Always make a reservation, even when you don’t think it’s going to be crowded…it very popular!

Wow! I feel like it's so cliche to call a restaurant a "hidden gem" just because it's in the suburbs or not upscale or something like that. I'll refrain from using the term especially since the place was packed when we went for Valentine's Day. Add in the eye-catching building it's located in and this place is anything but hidden. That being said, Burmese cuisine in general is a bit of a hidden gem. Not very commonly found in the western world but so delicious. Our dinner at Burma 2 was oh so delicious! We started with samosas and chicken lettuce wraps. The sauces that came with the two dishes were great accompaniments however the dishes were great on their own. For salads, I had heard that their tea leaf salad was something of a specialty and it didn't disappoint. It has some common traits to an ordinary salad except kicked up a notch with nuts for a crunchy texture and the actual tea leaf itself provides a unique bitterness that I've never had in a salad before. My partner got the mango salad which he preferred because of the fresh, bright, sweetness of the salad. Our entrees were the Burmese shrimp and the basil and chile beef. I swear I could eat both of these dishes everyday for the rest of my life. The words: Depth. Of. Flavor. The shrimp had an incredible combo of sweetness and umami that came out so savory and mouthwatering. Also, I have to give props to the kitchen for perfectly cooking the shrimp. I was pleasantly surprised with the flavor of the beef as well. I thought it would be overly sweet like something from a Chinese takeout place however the flavor was so much more complex and savory. The chile came through beautifully and pairing it with the basil made it all taste very well spiced. Finished with a fried banana and ice cream for dessert. My bet is they don't make the ice cream in-house but regardless it was a perfectly sweet pairing with the banana which was beautifully fried. The lychee martini is decent; the wine list is better. I'll be back.

Overall 4-5 stars, our server was a bit overwhelmed, which initially resulted in spotty service initially. Thus the 3 stars for service

I took my lady to an early valentine's date. Rainy night! Street parking is challenging, you have to use the parking garage, not too far away. When we got there the hostess set us up at a window seat which was nice except for the fact that it was storming out and the roof leaked right by our table LOL! The service staff was there in an instant and moved us accordingly. The ambiance was warm, fun, and the place is lively! And a bit loud. But the experience was worth it! Overall, we had a great time; the service was excellent, the waiter was knowledgeable-friendly and efficient (Nick). And the food was excellent! I was really delighted cus you just don't get that at many restaurants these days. I had the short ribs that were done perfectly on a bed of with ornately placed vegetables and creamy mashed potatoes. My date had a bowl of steamers and mussels with a flavorful broth, and it was sprinkled with fries...great touch! Our wine choice was their Cote du Rhone red which paired very well with the short ribs. For dessert we had their warmed chocolate cake with gelato, it was great. We will not hesitate to come back.

This is my favorite Spanish restaurant in the Bay Area. The food is exquisite with tasty paellas. My favorite is the Tomahawk Paella. The have excellent mixologists with delicious drinks. The service is excellent and friendly. Be prepared to wait several minutes even if you have a reservation, as they restaurant is always busy. I highly recommend this restaurant.