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Best Restaurants for Foodies in Searchland

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69 restaurants available nearby

A photo of The Post Room restaurant
1. The Post Room
4.4
Awesome(134)
Price: Expensive
• Californian • Downtown / Union Square
Booked 28 times today
In the heart of San Francisco’s Union Square, a new Mediterranean-inspired bar and lounge called The Post Room is nestled inside the historic Beacon Grand and overlooking the hotel’s grand lobby, the vibrant social venue will serve breakfast through supper every day, with brunch served on weekends and complemented by a dazzling live music program.
A photo of BISTRO 888 restaurant
2. BISTRO 888
4.2
Awesome(1800)
Price: Expensive
• Californian • SOMA
Booked 1 time today
Contemporary upscale Restaurant and Bar "BISTRO 888" in downtown San Francisco offers a modern Californian Cuisine designed by Executive Chef Norma Whitt. Along with serving delicious entrees using local ingredients, BISTRO 888 offer guests and extensive selection of wines, craft beer, and hand-crafted cocktails.
A photo of Burma Love Downtown restaurant
3. Burma Love Downtown
4.6
Exceptional(542)
Price: Expensive
• Burmese • SOMA
Booked 30 times today
Established in 2019.Located in the heart of downtown San Francisco, Burma Love (Downtown) is the newest establishment from the Burma Superstar restaurant family serving modern Burmese cuisine in an elegant setting. Named Best Salad of the West by Sunset Magazine, Burma Superstar is home of the iconic fermented tea leaf salad. The bar features old and new world wines, craft cocktails, and artisan beers, including a house-made Burma Ale.
A photo of Biscuits and Blues restaurant
4. Biscuits and Blues
4.7
Exceptional(2011)
Price: Expensive
• Southern • Downtown / Union Square
Booked 7 times today
Located in the heart of San Francisco's historic Theater District, Biscuits and Blues is a West Coast musical landmark where every seat provides an up-close, live music experience. Our all-ages supper club is a great place for the whole family to experience America's greatest musical heritage! We have live music six nights a week featuring national and Bay Area acts. Our full bar and soulful Southern menu compliments the savory sounds of our top-notch talent. If you’re trying to decide between food and music, you can indulge in both with us! Show times and prices may vary and are dependent on specific acts. No refunds-no cancellations for show tickets. Every ticket has a seat. Singles will be assigned a bar seat or shareable table seat when available.
A photo of FANG restaurant
5. FANG
4.5
Awesome(2738)
Price: Moderate
• Chinese • SOMA
Booked 16 times today
Fang is the sister restaurant of wildly popular restaurant, House of Nanking. Fang embodies both modern and authentic Chinese cuisines in a fine dining setting serving traditional Chinese fare, dim sum, as well as "off the menu" innovative dishes for the adventurous. Chef Peter Fang believes that good-tasting food is universal and should not be bound by how dishes were made in the past. With Chef Peter’s trademark inventiveness and eye for quality, the menu evolves and changes based on seasonally fresh ingredients from the same local Chinatown markets Peter has visited for decades. For fresh seasonal Chinese food in an elegant and modern setting, visit Fang.
A photo of Kokkari Estiatorio restaurant
6. Kokkari Estiatorio
4.9
Exceptional(9088)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 134 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Nopa - San Francisco restaurant
7. Nopa - San Francisco
4.6
Exceptional(3512)
Price: Expensive
• Californian • North Panhandle / USF
Booked 70 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Niku Steakhouse restaurant
8. Niku Steakhouse
4.8
Exceptional(783)
Price: Very Expensive
• Steakhouse • SOMA
Booked 45 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of The Progress restaurant
9. The Progress
4.9
Exceptional(2443)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 53 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Frances restaurant
10. Frances
4.8
Exceptional(3642)
Price: Very Expensive
• Californian • The Castro
Booked 22 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

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