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Best Restaurants for Foodies in Seattle Center / Lower Queen Anne

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39 restaurants available nearby

A photo of Terra Plata restaurant
4.6
Exceptional(4183)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 31 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Stateside - Seattle restaurant
4.9
Exceptional(326)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 22 times today
Chef Eric Johnson cooks casual but elegant dishes at his Capitol Hill restaurant specializing in Contemporary Asian cuisine. Since opening in 2014, he’s won over Seattle diners with dishes like chili cumin pork ribs, fried master stock chicken, and crispy duck fresh rolls. The cocktails feature Southeast Asian ingredients like galangal and lime leaf. Stateside is conveniently located on lower Capitol Hill within a short walk of the Convention Center, the Paramount theater and downtown. Check out Stateside's cocktail lounge next door, Foreign National, for an intimate craft cocktail experience.
A photo of The Pink Door restaurant
4.8
Exceptional(8856)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 153 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Momiji SLU restaurant
4.8
Exceptional(224)
Price: Expensive
• Japanese • Lake Union / Eastlake
Booked 13 times today
Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.​
A photo of Spinasse restaurant
4.8
Exceptional(3781)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 31 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Rider restaurant
3.9
Excellent(538)
Price: Expensive
• Grill • Downtown
Booked 30 times today
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
A photo of Sushi Kashiba restaurant
4.8
Exceptional(818)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 27 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.
A photo of Joule restaurant
4.7
Exceptional(1390)
Price: Moderate
• Steakhouse • Wallingford
Booked 21 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Conversation restaurant
4.6
Exceptional(354)
Price: Expensive
• American • Belltown / Pike Place Market
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2676)
Price: Expensive
• Seafood • Fremont
Booked 23 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri

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See what locals rave about

From verified diners like you
From verified diners like you
  • Spencer
    Seattle / Eastern Washington •1 review
    5.0
    Dined 3 days ago
    This was our first time at the Pink Door, one night I will never forget. From the moment we arrived the ambience made the experience feel classy. The decorations and lighting throughout fit the mood. Customer service and special request were accommodated positively and without hesitation. The menu was simple but not lacking, wasn’t an overwhelming amount to decide nor was it too small to not have options. The food was made at a high level with attention to detail and exquisite taste. It is where I proposed to my now fiancé and provided a night I can’t forget and will be somewhere we come for our special days. Go to the pink door, you will not be disappointed.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Anne
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 4 days ago
    Such a lovely night and dining experience all the way around. Food and drinks were absolutely exceptional. Service - wonderful: attentive but not intrusive. Ambiance…lovely, but just a bit chilly by the front door. Looking forward to returning soon.
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    4.8
  • Colby
    San Francisco Bay Area •2 reviews
    5.0
    Dined 5 days ago
    What a great dining experience, surpassed only by the quality of the food.
    More info
    Terra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill
    4.6
  • Michaelvip
    Washington, D.C. Area •4 reviews
    5.0
    Dined 6 days ago
    Fantastic dinner. Was our last night in town and we needed a spot for team dinner. Following a subpar dining / service experience the night before at a different Seattle restaurant, we were looking to end the trip on a high note. This place did not disappoint!! Truly great service, food, and drink! After a lingering dinner, headed to their speakeasy style bar next door for a nightcap. Highly recommend this spot!!
    More info
    Stateside - SeattlePrice: Expensive• Contemporary American• Capitol Hill / First Hill
    4.9
  • OpenTable Diner
    Grand Rapids / Western Michigan •1 review
    5.0
    Dined on Oct 8, 2024
    I ordered the moonraker roll and a soft shell crab large portions and absolutely the best soft shell crab I’ve ever had! The roll was out of control as well, The lychee martini was top notch with a fresh lychee fruit garnish
    More info
    Momiji SLUPrice: Expensive• Japanese• Lake Union / Eastlake
    4.8

Discover best foodies restaurants in Seattle Center / Lower Queen Anne

Discover a culinary paradise for food enthusiasts in the vibrant neighborhoods of Seattle Center and Lower Queen Anne, where a diverse array of dining options awaits. This area, known for its rich food culture, caters to all types of foodies, offering everything from gourmet dining experiences to cozy, niche eateries. Each restaurant in this location prides itself on unique menus that feature both local and international cuisine, ensuring every palate is satisfied. The dining scene in Seattle Center and Lower Queen Anne is marked by its commitment to quality and innovation, with chefs utilizing fresh, locally-sourced ingredients to craft their culinary creations. Whether you're in the mood for an elegant dinner, a casual brunch, or a quick bite, the variety of settings—from waterfront views to intimate, artistic spaces—enhances your dining experience. The area is a hub for those who appreciate not only good food but also the atmosphere and overall dining enjoyment. Explore this bustling gastronomic district where each meal is not just eaten but celebrated.

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