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Best Organic Food Restaurants in Dorchester

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55 restaurants available nearby

A photo of Comfort Kitchen restaurant
4.7
Exceptional(666)
Price: Expensive
• Global, International • Dorchester
Booked 20 times today
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
A photo of Brassica Kitchen restaurant
4.8
Exceptional(1698)
Price: Expensive
• French American • Jamaica Plain
Booked 31 times today
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
A photo of Deuxave restaurant
4.7
Exceptional(5101)
Price: Very Expensive
• French • Back Bay
Booked 16 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Limani Grille - Seaport restaurant
4.5
Awesome(556)
Price: Expensive
• Mediterranean • Seaport
Booked 7 times today
Please email seaport@limani.com for updates and to become a part of our team!Email Lavinia@limani.com for Private Event Inquiries!
A photo of BASILE - Fine Italian Kitchen restaurant
3.5
Very Good(839)
Price: Very Expensive
• Italian • Back Bay
Booked 4 times today
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
A photo of Faccia a Faccia restaurant
4.5
Awesome(83)
Price: Very Expensive
• Italian • Back Bay
Booked 55 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Abe & Louie’s - Boston restaurant
4.7
Exceptional(9318)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 112 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of The Merchant restaurant
4.6
Exceptional(1079)
Price: Moderate
• Contemporary American • Downtown Crossing
Booked 4 times today
The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a private dining room in back, and another private dining room downstairs. For our menu, we make almost all of our fare from scratch. Executive chef Ignacio Lopez previously worked at both Beat Hotel in Cambridge and Tuscan Kitchen in Burlington. Chef Lopez cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like house-made Gnochhi, Organic Chicken Milanaise and Steak Frites. The Merchant serves salads, sandwiches ($15-$21), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $25-$30). The bar has 30+ rotating beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, including the after-work crowd.
A photo of Serafina Seaport restaurant
4.7
Exceptional(661)
Price: Expensive
• Italian • Seaport
Booked 47 times today
Serafina restaurants offer an authentic, inspired Italian dining experience in Boston. Visit our two locations!Just steps from Boston Harborwalk, our Seaport location features an extended menu and larger dining space with floor-to-ceiling windows, outdoor patio, and dedicated pizza kitchen & bar. Whether you are looking for alfresco dining in the summer or a cozy, warm booth in the winter, Serafina Seaport has just what you are looking for.Some of the favorites include the Charred Octopus with green harissa & fregola, the Serafina Chicken Salad with delectable grilled organic chicken atop a bed of romaine and mesclun, the house made Gnocchi di Mamma with homemade sauce, and of course the Pollo Alla Parmigiana. And no meal is complete without one of our pizzas, made in our pizza oven! Try our V.I.P Margherita, the Tartufo Nero or Di Fabio pizza. Whatever you are in the mood for, Serafina Seaport will be your dinner destination in the Seaport!We look forward to welcoming you!
A photo of 75 Chestnut restaurant
4.7
Exceptional(2412)
Price: Moderate
• Contemporary American • Beacon Hill
Booked 42 times today
75 Chestnut - Nestled amidst the brownstones on the charming streets of Beacon Hill. Features regional American food. Serving our neighborhood for the last 20+ years we are delighted to welcome you to our establishment. We are proud that we can serve our fresh cooked to order foods, specialty crafted drinks and cocktails. Our super friendly staff will make you want to come back again and again. we are the essential Beacon Hill restaurant a must see for residents and visitors alike. Our seafood stew and steak tips have our guests wanting to come back. We serve dinner seven nights a week and we serve brunch and lunch on Saturdays and Sundays. the stuffed French toast is something you don't want to miss. during the seasons we always feature food and drink specials and special events. some examples are sweet tooth Tuesdays, wine Wednesdays, green Thursdays, Sunday supper. our Ginger bread lunches are iconic so book soon. we will be happy to serve you .

See what locals rave about

From verified diners like you
From verified diners like you
  • Jesse
    Greater Boston •18 reviews
    5.0
    Dined 1 day ago
    Every staff member was attentive and friendly from the moment we walked in. They were even able to accommodate us adding a couple friends to our reservation. Tried about ten of the dishes and they were perfect for sharing with great flavors as well.
    More info
    Brassica KitchenPrice: Expensive• French American• Jamaica Plain
    4.8
  • RachelVIP
    Chicago / Illinois •10 reviews
    5.0
    Dined 1 day ago
    Marco was an excellent server and the entire team was very attentive and did everything they could to give us an excellent experience. We were a large party but never felt rushed or had to wait long after we put in orders to get our food/drinks. All of the food was truly excellent and I can’t wait to come back, especially for the frutti di mare which has all kinds of perfectly cooked seafood. We also got a special birthday surprised that was really a sight to behold and made my day! The team has only been working together for 10 days but knocked it out of the park, so I can only imagine what it will be like once they’ve had some more time together. I can’t wait to come back!
    More info
    BASILE - Fine Italian KitchenPrice: Very Expensive• Italian• Back Bay
    3.5
  • Pat
    Greater Boston •2 reviews
    4.0
    Dined 1 day ago
    Went here for Valentine’s Day and had the 5 course tasting menu, no wine pairing. Sea Bass and Steak were both excellent. The meringue desert ice cream / sorbet with sponge cake was also fantastic. Overall, left satisfied with the food and service, but the restaurant is very overpriced.
    More info
    DeuxavePrice: Very Expensive• French• Back Bay
    4.7
  • TimothyVIP
    New York City •6 reviews
    5.0
    Dined 2 days ago
    The food was amazing. Perhaps the best mussels we’ve ever tasted. Also greatly enjoyed fish, octopus, halloumi, and the fresh crisp salad. Our head server was Mario, and he made our birthday celebration soar. He was so attentive to our party, asking early about allergies, and checking an hour later if we could have a different type of nut. 6 stars for Mario!
    More info
    Limani Grille - SeaportPrice: Expensive• Mediterranean• Seaport
    4.5
  • Gautam
    Greater Boston •1 review
    5.0
    Dined 2 days ago
    Had a great Valentines Day dinner at Comfort Kitchen, would love to go back. They've interesting take on African, Indian and global food. Must try - jack fruit sliders (one of the best I ever had), roasted chicken was amazing, tres leches desert was very good
    More info
    Comfort KitchenPrice: Expensive• Global, International• Dorchester
    4.7
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