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Best Organic Food Restaurants in South Park

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30 restaurants available nearby

A photo of Cowboy Star restaurant
4.9
Exceptional(4723)
Price: Very Expensive
• Steakhouse • Downtown
Booked 39 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of Queenstown Public House restaurant
4.8
Exceptional(534)
Price: Moderate
• Organic • Little Italy
Booked 26 times today
We are a New Zealand inspired whimsical restaurant set in a craftsman house that dates back to 1905. We are one block off the main drag in Little Italy. Sink your teeth into one of our organic beef or lamb burgers. We also have many salads and dinner entrees to try. Portions are generous, and prices are reasonable. For parties of 8 or more please visit our website!
A photo of The Smoking Goat Restaurant restaurant
4.8
Exceptional(2634)
Price: Moderate
• French American • North Park
Booked 15 times today
The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.
A photo of Juniper & Ivy restaurant
4.6
Exceptional(8000)
Price: Expensive
• Unspecified • Little Italy
Booked 58 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Great Maple San Diego restaurant
4.8
Exceptional(4369)
Price: Moderate
• American • Hillcrest
Booked 47 times today
We Serve Dinner, Lunch, Brunch and Weekday Breakfast. We are a modern American eatery featuring seasonal fare, fresh house made pies, and local produce cocktails. We have a full bar and a social wine list. Open for Outdoor dining!
A photo of Puesto at the Headquarters restaurant
4.6
Exceptional(3492)
Price: Expensive
• Mexican • Downtown
Booked 40 times today
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, house-brewed beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
A photo of Water Grill - San Diego restaurant
4.6
Exceptional(3575)
Price: Expensive
• Seafood • Downtown
Booked 42 times today
Located steps away from Petco Park and the San Diego Convention Center in the heart of Gaslamp District in downtown San Diego, Water Grill San Diego is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine. Consistently rated as one of San Diego’s top seafood restaurants, Water Grill San Diego also offers multiple, customizable private dining options for business meetings and special events.
A photo of Island Prime restaurant
4.6
Exceptional(8312)
Price: Moderate
• Steakhouse • Downtown
Booked 55 times today
Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
A photo of Lou & Mickey's restaurant
4.6
Exceptional(4106)
Price: Expensive
• Steakhouse • Downtown
Booked 31 times today
Located at the gates to the historic Gaslamp Quarter in San Diego, Lou & Mickey’s is a timeless American steakhouse serving prime steaks, including in-house, dry-aged steaks, plus choice seafood, classic cocktails and an award-winning wine list, in a relaxing and inviting environment. Private dining capabilities also available.
A photo of Puesto Mission Valley restaurant
4.6
Exceptional(1982)
Price: Moderate
• Mexican • Mission Valley
Booked 34 times today
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.

See what locals rave about

From verified diners like you
From verified diners like you
  • Fiona
    San Diego •7 reviews
    5.0
    Dined today
    We ordered the cauliflower appetizer to share and it was delicious I wasn’t a fan of the cheese (mixed on)I believe it was a feta but not sure. Everyone else liked it. I had the duck entree and requested it cooked medium well and it was perfect! The bananas foster is killer good as is the crème brûlée!!!
    More info
    The Smoking Goat RestaurantPrice: Moderate• French American• North Park
    4.8
  • Barryvip
    San Francisco Bay Area •11 reviews
    5.0
    Dined 1 day ago
    Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.
    More info
    Cowboy StarPrice: Very Expensive• Steakhouse• Downtown
    4.9
  • Lauravip
    San Diego •6 reviews
    5.0
    Dined 1 day ago
    Queenstown was highly decorated for the holidays. Walking in Little Italy to the restaurant was like being in a piazza in Italy with live music. The service was great. The food delicious. A perfect night.
    More info
    Queenstown Public HousePrice: Moderate• Organic• Little Italy
    4.8
  • Sandy
    Oxford/Oxfordshire •2 reviews
    5.0
    Dined 2 days ago
    Food and service were both exceptional. Highly recommended and worth five stars. Only issue was noise since we were seated outside (planes fly very close overhead). Also a bit chilly sitting next to the screen, which doesn’t go down all the way so cold air comes in underneath. Better to sit inside at the high tops if tables aren’t available.
    More info
    Juniper & IvyPrice: Expensive• undefined• Little Italy
    4.6
  • Lynnvip
    Grand Rapids / Western Michigan •54 reviews
    5.0
    Dined 6 days ago
    We were greeted nicely. I fell down on the way to the restaurant and hurt my finger. The restaurant staff offered me a bandaid and some cream. They also checked on me during our meal! That’s an excellent compliment to them! Thank you so much!
    More info
    Great Maple San DiegoPrice: Moderate• American• Hillcrest
    4.8
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