Best Organic Food Restaurants in Brisbane

What an amazing Valentine’s Day experience. The food was absolutely amazing. 5’s across the entire board. Presentation, taste, ambient, wine taste, all of it was amazing and I can’t wait to come back.

My husband and I went to Piqueo’s for Valentine’s Day and had a fantastic experience. Our table was available right away and the staff was polite. The food was delicious. We ordered the beef ribs and scallop smalls plates. My husband ordered the tuna entree and I ordered the saltado. We liked both entrees although my husband felt the tuna was slightly over done. We ended with a passion fruit panna cota. We were also given some yummy chocolate with our bill. We would definitely go there again.

The amaebi and Hokkaido Scallops were my favorite. They were fresh and had a hint of sweetness. We also had the Chutoro and chicken-age, they were exquisite!

Good food — excellent calamari over a bed of lettuce appetizer & very good minestrone soup, delicious & very hardy veal marsala that comes w/ mash potato, polenta& veggies. The 3 medallions of veal were prepared just right & tender “submerged” in the “complex” thick sauce w/ mushrooms! The lamb shank is tasty & easily comes off the bone with knife & fork. However, the edges of the lamb seem to be “over done” & “scourged” so are hard to chew. The mash potatoes & veggies are good compliments to the dish. The pinot noir paired well with both dishes. The creme brûlée dessert was excellent along with a cup of the strong Cafe Americano!

Wonderful dining experience for a special birthday. We/I will be back soon. Every course was delicious and some were absolutely exceptional. I can’t wait to return.