Best Organic Food Restaurants in South San Francisco

Went on Valentine’s Day!!! had reservations at 8, showed up at 7:45 and didn’t get seated until after 9. You would think for a business that’s been open for so long they would have a system for seating during busy holidays. Our Chef James made the wait worthwhile though , he made great jokes and interacted with my son who gets shy in these types of situations. By far the best chef I’ve had here. thank you James

What an amazing Valentine’s Day experience. The food was absolutely amazing. 5’s across the entire board. Presentation, taste, ambient, wine taste, all of it was amazing and I can’t wait to come back.

The amaebi and Hokkaido Scallops were my favorite. They were fresh and had a hint of sweetness. We also had the Chutoro and chicken-age, they were exquisite!

Good food — excellent calamari over a bed of lettuce appetizer & very good minestrone soup, delicious & very hardy veal marsala that comes w/ mash potato, polenta& veggies. The 3 medallions of veal were prepared just right & tender “submerged” in the “complex” thick sauce w/ mushrooms! The lamb shank is tasty & easily comes off the bone with knife & fork. However, the edges of the lamb seem to be “over done” & “scourged” so are hard to chew. The mash potatoes & veggies are good compliments to the dish. The pinot noir paired well with both dishes. The creme brûlée dessert was excellent along with a cup of the strong Cafe Americano!

If you’re at Dave and Busters—- you know what you’re getting. Great service at this particular location, every time