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Best Organic Food Restaurants in Sonoma

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16 restaurants available nearby

A photo of El Dorado Kitchen restaurant
4.7
Exceptional(5404)
Price: Moderate
• Californian • Sonoma
Booked 62 times today
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room. Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.
A photo of Wit & Wisdom restaurant
4.4
Awesome(464)
Price: Moderate
• Contemporary American • Sonoma
Booked 13 times today
Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining, and delivers Mina's signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country.
A photo of Benicia’s Kitchen restaurant
4.4
Awesome(26)
Price: Expensive
• Latin American • Sonoma
Booked 3 times today
Serving Up Farm-Fresh Fare DailyLocated just off the Lobby, Benicia’s Kitchen will be where you tell everyone you had your favorite breakfast, lunch, and dinner. With a focus on casual Latin-inspired cuisine that’s Sonoma crafted, the menu serves up farm-fresh fare daily, as well as an array of beverages from freshly brewed coffee to signature cocktails.Enjoy dishes like chilaquiles with Lodge-braised carnitas or Petaluma eggs with Hobbs’ bacon and sausage — with every offering dedicated to using the highest quality, artisan ingredients from Sonoma’s local bounty.
A photo of The Grove at Copia restaurant
4.3
Awesome(2648)
Price: Expensive
• Contemporary American • Napa
Booked 20 times today
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.
A photo of Mustards Grill restaurant
4.8
Exceptional(10898)
Price: Expensive
• American • Yountville
Booked 53 times today
Aged for almost 37 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
A photo of Brix restaurant
4.4
Awesome(8176)
Price: Very Expensive
• Farm-to-table • Yountville
Booked 33 times today
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country. Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated. Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests. We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.
A photo of Croccante restaurant
4.9
Exceptional(93)
Price: Expensive
• Pizzeria • Napa
Booked 4 times today
Chef Hakan is a second-generation baker who learned his craft in his uncle's bakery in Istanbul. His love for baking started out with making pastries and sourdough bread at first. Hit by a pizza obsession later on, similar to Anatolian flatbread, Chef Hakan studied, experimented, and observed various pizza-making methods. He participated in pizza expos, visited pizza restaurants, and tasted different styles of pizza around the world until buying a nice wood-fired pizza oven and creating his own recipe.Then time came for Hakan to open up his restaurant. Previously known as Napa Baking Company is now serving in Napa as Croccante. Chef Hakan offers long-fermented Pan-style Detroit and Chicago thin tavern style pizza. Croccante currently holds an award from 50 top pizza, as one of the 50 top pizzerias in USA in the "excellent" category as well as a nomination by SF Chronicle as One of the Top Pizzerias in the Bay Area.
A photo of The Boon Fly Cafe restaurant
4.3
Awesome(1060)
Price: Moderate
• American • Napa
Booked 7 times today
Fun, lively, and vibrant, Boon Fly Café serves modern rustic cuisine in a contemporary roadhouse atmosphere. Start your day with our signature Boon Fly donuts, and end it with our award-winning fried chicken or one of our nightly dinner specials. Resort guests and locals alike are drawn to the energetic vibe and satisfying cuisine that’s based on the agricultural heritage of the region.Named for a Carneros pioneer named Boon Fly, who planted orchards and vineyards in the area in the mid-1800s, our café is a homage to local flavor. Boon Fly, descended from settlers of the early New England Colonies, was part of the great tradition of wagon trains that brought many of the early families west. He was drawn to the farmlands north of the city and settled outside of Napa on a property that would become known as the Fly District.Please note that we accept brunch diners on a first come first serve basis and we take reservations for dinner only.
A photo of Grace's Table restaurant
4.7
Exceptional(1338)
Price: Moderate
• American • Napa
Booked 4 times today
WELCOME TO GRACE'S TABLE Grace's Table is a cheerful Napa bistro and a recognized "Michelin Bib Gourmand" restaurant, serving dishes from around the world. Chef/Owner Mauro Pando created a "global kitchen" with focus on the comfort foods from our many heritages and brought them together for your dining pleasure. Chef Mauro's family background and extensive travels in Europe and South America were all brought to bear when he created the concept that is the soul of Grace's Table. Reservations recommended for Dinner, Brunch is first come first serve. We know you are in for a unique dining experience.
A photo of Lucy Restaurant and Bar at Bardessono restaurant
4.6
Exceptional(1734)
Price: Expensive
• Californian • Yountville
Booked 12 times today
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit. Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.

See what locals rave about

From verified diners like you
From verified diners like you
  • Chandravip
    San Francisco Bay Area •9 reviews
    5.0
    Dined 4 days ago
    Very enjoyable evening! My husband has never dined at Mustards but always wanted to try it. We went for his birthday and he thoroughly loved it! Service was excellent and very accommodating with our seating location request! The menu and meal selection were perfect in everyway and did not disappoint! We will definitely be back!!!!
    More info
    Mustards GrillPrice: Expensive• American• Yountville
    4.8
  • KentAvip
    New York City •14 reviews
    5.0
    Dined 4 days ago
    EDK is my go to restaurant in Sonoma. Excellent menu and food quality combine for a great meal. Service is always timely and personal. I have never been disappointed with this restaurant.
    More info
    El Dorado KitchenPrice: Moderate• Californian• Sonoma
    4.7
  • Stephany
    Los Angeles •1 review
    5.0
    Dined 7 days ago
    The Grove at Copia is such a gem! Everyone needs to try it. It's located in the Culinary Institute of America. It's next to Oxbow Market, but honestly this restaurant is much more in my alley. You can walk around the CIA, there's a really cool museum upstairs open to public and a stunning gift shop. The food at the restaurant is made from their own farm (you can see if from the parking lot). Can't get any more fresh than that. The menu is curated by their students or upcoming chefs, so some of these might be ready for the next big coveted restaurant. The price point is so adorable!!! 4 course Michelin star like menu for only $90 and you will have leftovers! Honestly probably cheaper than whatever you'll end up eating at Oxbow :p This used to be Julia Child's test kitchen and many famous chefs graduated from here. I'm pretty sure they still donate money or are engaged with the institution. The quality of the decor, service, menu is top notch, but not in an uptight way. Our server Maryanne is just the sweetest! She gave us a history of the restaurant and you can just tell she is so proud to work for such a high standard institution. She was very attentive and gave us honest and good recommendations. She sat us right next to the farm so we could watch the sunset while dining for my husband's birthday. You're missing out if you haven't been to this restaurant. Also ask for Maryanne, she'll take such good care of you.
    More info
    The Grove at CopiaPrice: Expensive• Contemporary American• Napa
    4.3
  • Brianvip
    Tampa / Central Florida West •3 reviews
    5.0
    Dined on Nov 3, 2024
    Best hotel restaurant in recent memory. Everything is great, especially the breakfast entrees. The staff is very pleasant and professional as well.
    More info
    Benicia’s KitchenPrice: Expensive• Latin American• Sonoma
    4.4
  • Kathyvip
    San Francisco Bay Area •127 reviews
    5.0
    Dined on Oct 27, 2024
    Four of us enjoyed a wonderful birthday celebration on the patio. Everything was exceptional, but the service from Alexa was outstanding. Her knowledge, guidance and kindness made for a truly memorable evening. We loved it all: Endive salad with fresh crab, fresh falafels topped with ahi tuna, tagliatelle pasta with fresh truffles, perfectly cooked Filet and NY steaks, and roast chicken. My only regret was that the four of us didn’t get to enjoy the prix fixe Egyptian dinner… Hoping that will stay on the menu until we return for another celebration!
    More info
    Wit & WisdomPrice: Moderate• Contemporary American• Sonoma
    4.4
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