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Best Wineries in Little Falls

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3 restaurants available nearby

A photo of The Capital Grille - Paramus restaurant
4.8
Exceptional(3811)
Price: Very Expensive
• Winery • Paramus
Booked 54 times today
At The Capital Grille in Paramus, the Wine Bar experience is truly exceptional, making it a must-visit for wine enthusiasts. With a wine list boasting over 350 meticulously selected varieties and a massive kiosk housing up to 5,000 bottles, the options are both extensive and exquisite. Guests rave about the authenticity and quality of the offerings, with one noting the "vast wine selection" complemented by "professional and cordial" service. Whether you're celebrating a special occasion or just enjoying a night out, The Capital Grille's Wine Bar stands out for its sophisticated atmosphere and top-notch selections. It’s no wonder diners consistently describe their experiences as "always fantastic" and highly recommend it for its "outstanding quality."
A photo of Spuntino Wine Bar and Italian Tapas restaurant
4.6
Exceptional(1392)
Price: Expensive
• Winery • Clifton
Booked 20 times today
Spuntino Wine Bar & Italian Tapas in Clifton is a haven for those seeking authentic and innovative Italian cuisine. This gem stands out for its "world-class international wine," perfectly paired with an array of Italian small plates that introduce guests to "new, fresh Italian flavors." Patrons rave about the culinary artistry, noting the "quality of the food was excellent and authentic," and how the small plates allow everyone to try everything. With over 50 wines by the glass and an enthusiastic staff that enhances dining experiences with their recommendations, Spuntino is celebrated as a "perfect place for a memorable evening." It's the go-to spot for a delightful Italian culinary journey.
A photo of Seasons 52 - Paramus restaurant
4.7
Exceptional(550)
Price: Expensive
• Winery • Rochelle Park
Booked 31 times today
At Seasons 52 in Paramus, the seafood cuisine truly stands out, receiving glowing reviews for its fresh, oak-fire grilled or brick oven-roasted offerings. Diners consistently rave about the "delicious" and "perfectly cooked" Chilean sea bass and wild Alaskan salmon, highlighting the "excellent" quality and preparation. The restaurant's commitment to seasonal, peak-fresh ingredients ensures each dish is not only flavorful but also authentic and satisfying. With remarks like "My sea bass was excellent. The glaze was perfect," and "the grilled scallops with risotto and asparagus" being favorites, it's clear why Seasons 52 is a top choice for seafood lovers in Paramus.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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