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Best Traditional French Restaurants in Moonachie

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17 restaurants available nearby

A photo of Boucherie - West Village restaurant
4.6
Exceptional(2993)
Price: Expensive
• Traditional french • West Village
Booked 200 times today
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Maison Harlem restaurant
4.7
Exceptional(1127)
Price: Moderate
• Traditional french • Harlem
Booked 14 times today
Maison Harlem is pleased to be the newest culinary destination spot to join West Harlem's vibrant community. Featuring a charming rustic interior that perfectly complements the mouth-watering French Bistro style menu and superb wine selection."We are two food and wine loving French New Yorkers who are bringing an exciting restaurant to Harlem, one of the most beautiful neighborhoods in the borough."
A photo of Boucherie - Union Square restaurant
4.6
Exceptional(2538)
Price: Expensive
• Traditional french • Gramercy Park
Booked 149 times today
At Boucherie - Union Square, located in the vibrant Gramercy Park neighborhood of New York, the spirit of French cuisine is celebrated with exceptional flair and authenticity. This traditional French brasserie and steakhouse is a haven for those craving the quintessentially French "Joie de Vivre." Diners rave about the "best steak frites in New York City" and the "mouthwatering escargot," with each dish promising a culinary journey to the heart of France. The atmosphere is described as "super charming" and "very romantic," perfect for a memorable dining experience. Guests consistently highlight the "amazing service" and the "exceptional" French onion soup, solidifying Boucherie's reputation as a top destination for French dining in the city. Whether it's the meticulously crafted dishes or the Belle Époque decor, Boucherie delivers an authentic slice of French bistro culture right in the heart of New York.
A photo of Le Rivage restaurant
4.8
Exceptional(7648)
Price: Expensive
• Traditional french • Theater District
Booked 44 times today
Nestled in the vibrant Theater District of New York, Le Rivage offers a quintessential French dining experience that is both authentic and delightful. Known for its traditional French dishes like escargot, coq au vin, and steak frites, this charming restaurant captivates with its "romantic, lively atmosphere" and "complimentary live music nightly." Patrons consistently praise its "phenomenal food" and the prix fixe menu that delivers "fantastic value." With accolades like "the best trout almondine" and "perfectly cooked liver and onions," it’s no wonder Le Rivage is described as an "absolute gem" in the heart of New York’s bustling theater scene. Whether it’s a pre-theater dinner or a special occasion, Le Rivage promises an unforgettable French culinary journey.
A photo of Paris Bar restaurant
3.3
Good(4)
Price: Expensive
• Traditional french • Midtown
Booked 14 times today
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
A photo of LENA restaurant
4.5
Awesome(153)
Price: Expensive
• Traditional french • Lower East Side
Booked 7 times today
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
A photo of La Ripaille restaurant
4.7
Exceptional(999)
Price: Moderate
• Traditional french • Greenwich Village
Booked 9 times today
La Ripaille, nestled in the heart of Greenwich Village, New York, is a treasure trove of French cuisine that has been delighting patrons since 1980. Awarded the Best Restaurant in March 2018, its charm and authenticity shine through in every dish. Owner Alain Laurent's dedication to freshness and quality, sourcing daily from local markets, ensures a menu of seasonal and unique specials that keep regulars coming back for more. Diners rave about the "delicious, well-priced" meals and the "charming, intimate atmosphere" that make every visit memorable. Whether it’s the "exceptional Broccoli Mousse" or the "perfectly cooked Filet Mignon," La Ripaille offers a genuine slice of France in NYC. As one reviewer puts it, "Great food, great wine, great calvados. Service was very attentive and a pleasure to be around. The Dijon chicken special was very special." La Ripaille is indeed a must-visit for an authentic French dining experience.
A photo of Jacques Brasserie restaurant
4.6
Exceptional(1425)
Price: Expensive
• Traditional french • Upper East Side
Booked 16 times today
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec. Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.​Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.​Committed to serving the finest local and seasonal products, prepared in a stylish yet simple manner, a meal at Jacques Brasserie will captivate your senses. ​Bon Appetit!​​Note : we do not take reservations for BAR AREA ROOM it’s first come first served only.We cannot honor reservations for specific tables
A photo of Bistro Vendome - NYC restaurant
4.9
Exceptional(1775)
Price: Expensive
• Traditional french • Midtown East
Booked 20 times today
The outdoor terrace is not protected from the rain and is only open when weather permits. Thus it may not be reserved and seating is on a first come first serve basis.
A photo of Mino Brasserie restaurant
4.6
Exceptional(96)
Price: Moderate
• Traditional french • West Village
Booked 16 times today
Nestled in the charming West Village of New York, Mino Brasserie is a beacon of French culinary excellence. Since its opening in 2022, this delightful French restaurant has captivated diners with its authentic and modern take on Parisian bistro classics. Patrons rave about the "mouthwatering grass-fed beef filet Rossini" and the "perfectly crispy escargot," heralding them as a true "piece of Paris in NYC." With most entrees priced under $30, Mino Brasserie offers not only exceptional quality but also great value. The atmosphere is consistently described as great for groups and ideal for a date night, with a service that makes every meal memorable. As one reviewer puts it, the experience is "truly to die for," making Mino Brasserie a must-visit for anyone seeking an authentic French dining experience in the heart of New York.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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