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Best French Restaurants in International Marketplace

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3 restaurants available nearby

A photo of Courses Restaurant restaurant
4.9
Exceptional(234)
Price: Moderate
• French • Downtown Indy
Courses Restaurant in Downtown Indianapolis offers an exceptional French dining experience that is not just about food but also about nurturing future culinary talents. Situated in a stunning Mahogany setting with panoramic views of the city skyline, diners at Courses enjoy classical French cuisine prepared under the guidance of Ivy Tech Community College’s Hospitality Program. Patrons rave about the authenticity and quality of the dishes, with one guest mentioning, "The food was impeccable and the view is amazing.” The restaurant’s commitment to authentic French cuisine is evident in their specialized menu, which changes to reflect both product availability and educational objectives. This dining gem not only serves up delicious French fare but also supports the educational journey of hospitality students, making each meal at Courses a support to the community and a treat to the taste buds.
A photo of Petite Chou Bistro & Champagne Bar restaurant
4.7
Exceptional(547)
Price: Moderate
• French • Broad Ripple / Meridian - Kessler
Booked 8 times today
Petite Chou Bistro & Champagne Bar in the Broad Ripple / Meridian - Kessler area of Indianapolis is a haven for lovers of French American cuisine. This charming bistro offers a "delicious and authentic" dining experience that leaves guests raving about their meals. With a menu that features standout dishes like the French onion soup, mussels, and the Wagyu burger, it's no wonder diners describe their experiences as "always a 10/10." The cozy and dog-friendly patio enhances the ambiance, making every visit memorable. As one reviewer eloquently puts it, the food and service are "fabulous," making Petite Chou a must-visit for anyone seeking a taste of France in the heart of Indy.
A photo of Auberge restaurant
4.3
Awesome(1034)
Price: Expensive
• French • NW Indy / Zionsville
Booked 13 times today
Auberge, nestled in the charming village of Zionsville, offers a culinary retreat with its exceptional Contemporary French / American cuisine. The restaurant has been lauded for its authentic flavors and inventive dishes, with diners raving about the "divine" Oeuf Mimosa and the "bursting flavors" of the Beef Bourguignon. Authenticity shines through as the chef, recently returned from a stint at the Michelin-starred Benoit in Paris, brings French culinary artistry to the heart of the Midwest. The cozy ambiance paired with a meticulously curated wine list and craft cocktails adds to the allure. Guests have described their dining experience as akin to being in France, with one noting, "While we couldn’t fly to France for our 25th anniversary dinner, Auberge was a great substitute!" This gem in Zionsville is a must-visit for those seeking a taste of France with an American twist.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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