Best French Restaurants in Lincoln
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
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Seating Options
Accessibility
3 restaurants available nearby
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- EEliseGreater Boston •8 reviews5.0Dined 2 days agoThe service is incredible! So attentive and knowledgeable about the menu! Thanks to Luis for his wonderful suggestions for a great lunch!More infoBistro du MidiPrice: Expensive• French• Back Bay•4.6
- AAlexGreater Boston •1 review5.0Dined 4 days agoMy girlfriend and I had an amazing experience last night at Sycamore celebrating our 1 year anniversary. We were greeted with warm smiles and 2 glasses of champagne by the owner, Brian. As non-drinkers, we kindly declined them but we were so thankful for the thoughtful gesture. We were sat down at our requested table to relive our first date which made for a special evening. Incredible service, delicious food, and romantic ambiance. We love Sycamore and can’t wait to come back again next year.More infoSycamorePrice: Expensive• Contemporary American• Newton•4.9
- AAmyvipGreater Boston •25 reviews5.0Dined 6 days agoAnother wonderful meal and evening at Pammy’s, this time for a birthday celebration with a party of 5. Price-Fixe menu was great. I loved the Cobia and Squid Ink gnocchi. I was too full to complete the lumache, but took it home and it was excellent the next day. The lamb saddle, yakitori chicken and lasagna also got excellent reviews. Our server was knowledgeable, helpful and attentive.More infoPammy'sPrice: Very Expensive• American• Cambridge•4.8
- MMadgevipGreater Boston •226 reviews5.0Dined 7 days agoAs a frequent diner at 80 Thoreau I was a little concerned about their menu changes. Last night we tried 4 “Smalls” and 1 “Medium” from their menu. Ian helped w our choices and Andrew selected a great wine to accompany pur varied menu. Yellow fin tuna crudo, Poached lobster in bisque foam, Bay scallops w green apple and Duck consommé w duck confit. Each serving was small but delicious. Then the Medium option was divided for us. Paccheri-Beef, pancetta, fennel w Parmigiano Reggiano finished our outstanding dining experience. Bravo 80 Thoreau!More info80 ThoreauPrice: Very Expensive• Contemporary American• Concord•4.6
- ZZachGreater Boston •233 reviews5.0Dined 7 days agoFrom the moment I was greeted with until the moment I left, I had the best meal experience I have had in my 20+ years going to Mistral. The service, the atmosphere, and the food were terrific, making it a wonderful evening out.More infoMistral - BostonPrice: Moderate• French• Back Bay•4.8