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Best French Restaurants in Tlalpan

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29 restaurants available nearby

A photo of La Taberna del León restaurant
1. La Taberna del León
4.8
Exceptional(845)
Price: Very Expensive
• French • Altavista / San Angel / San Jerónimo
Booked 12 times today
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.
A photo of Eloise restaurant
2. Eloise
4.7
Exceptional(1129)
Price: Very Expensive
• French • Altavista / San Angel / San Jerónimo
Booked 6 times today
Eloise serves contemporary Mexican cuisine with French flair. Chef Abel Hern�ndez offers guests a fine dining experience with dishes artfully created using high quality ingredients. Guests can begin their meal at Eloise with a ros_ tomato cream soup, a green salad with avocado, chicken and bacon vinaigrette or carpaccio. An entr_e of risotto truffled with shrimp, red wine-glazed short ribs or rack of lamb will delight the palate. Eloise has various reviews in publications like Time Out and Chilango. It serves wine and offers other beverages to pair with meals.
A photo of Havre 77 restaurant
3. Havre 77
4.6
Exceptional(738)
Price: Very Expensive
• French • Juárez/Cuauhtémoc
Booked 25 times today
French Brasserie
A photo of Casa Virginia Mónica Patiño restaurant
4. Casa Virginia Mónica Patiño
4.6
Exceptional(857)
Price: Very Expensive
• French • Condesa / Roma
Booked 15 times today
Casa Virginia Mónica Patiño, nestled in the charming Condesa/Roma neighborhood of Mexico City, offers an unparalleled dining experience that celebrates the authenticity and richness of Mexican cuisine. Revered for its "direct and unpretentious" approach, the restaurant has consistently impressed diners with its dedication to quality and the local sourcing of ingredients. Patrons rave about the "simply, few dishes and all made with heart," highlighting the meticulous care that goes into each dish. The communal dining style, reminiscent of traditional Mexican family meals, allows guests to share and enjoy an array of flavors together. As one review perfectly encapsulates, "This was by far the best meal we had," making Casa Virginia a must-visit for anyone seeking a true taste of Mexico.
A photo of CANA restaurant
5. CANA
4.6
Exceptional(322)
Price: Very Expensive
• French • Juárez/Cuauhtémoc
Booked 12 times today
At CANA, nestled in the vibrant Juárez district of Mexico City, diners are treated to an unparalleled Contemporary French dining experience. Led by the talented Chef Fabiola Escobosa, CANA transforms local, seasonal ingredients into sophisticated, classic dishes that resonate with authenticity and innovation. The atmosphere is described as "perfect for an airy lunch or a lively dinner with incredible cocktails," with reviews consistently praising the "original takes on classics and absolutely perfect quality dishes." The raving feedback, such as "the best steak tartare ever!!!!" and Fabiola’s famed pavlova that "sells out FAST," underscores CANA's commitment to excellence in every dish served. This gem is a must-visit for anyone seeking an exemplary Contemporary French cuisine in Mexico City.
A photo of Margot restaurant
6. Margot
4.3
Awesome(109)
Price: Very Expensive
• French • Condesa / Roma
Booked 7 times today
Ya sea para desayuno o comida, disfruta de un menú muy selecto, acompañado de café, vino o coctelería, en la terraza más bonita del barrio.Margot es un restaurante con cocina de tendencia francesa y un giro contemporáneo, en donde podrás degustar de sabores únicos y muy novedosos.El espacio, con una exquisita decoración y vistas panorámicas, se trata de una terraza rodeada de árboles y vegetación, ubicada en un quinto piso en el corazón de la colonia Roma, lo cual da por resultado un ambiente acogedor y exclusivo, que permiten desconectarse por un momento del movimiento cotidiano de la ciudad.
A photo of Au Pied de Cochon - Polanco restaurant
7. Au Pied de Cochon - Polanco
4.5
Awesome(1387)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 20 times today
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
A photo of Bistro 44 restaurant
8. Bistro 44
4.5
Awesome(58)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 14 times today
A photo of La Casserole restaurant
9. La Casserole
4.6
Exceptional(143)
Price: Expensive
• French • Altavista / San Angel / San Jerónimo
Booked 2 times today
Open for more than 51 years, La Casserole offers quality and home-made cuisine, served by expert and experienced staff. For breakfast, lunch, and dinner, La Casserole is an excellent option in the south of the city.Con una presencia de más de 39 años, La Casserole ofrece comida con calidad y casero sazón, con un servicio conocedor y experimentado. En el desayuno, la comida y la cena es una excelente opción en el sur de la ciudad.
A photo of Ivoire restaurant
10. Ivoire
4.7
Exceptional(166)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 4 times today
A sophisticated, relaxed space, with a French essence and free spirit, located in the heart of Polanco. Recommended for cosmopolitan men and women in search of quality time to share business lunches and dinners, meetings with friends, family and special occasions. Perfect for those who are looking for a casual, fresh, cozy atmosphere with great vintage style.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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