Pete Miller's Seafood and Prime Steak - Wheeling - Permanently Closed

Starters

• Pete's Calamari$11.99

  Flash fried calamari served with marinara and horseradish cocktail sauce

• Firecracker Shrimp$11.99

  Lightly fried and tossed in a spicy asian chili sauce

• Maryland Crab Cake$13.99

  Pan roasted hand formed cakes of jumbo lump crab served with a tangy remoulade sauce

• Bacon Scallops$14.99

  Bacon wrapped scallops, butternut squash, toasted pecans and buerre blanc

• Roquefort Stuffed Mushrooms$12.99

  Creamy roquefort-stuffed mushrooms baked with herbed breadcrumbs

• Ginger Bbq Bourbon Pork Belly$12.99

  Pan roasted house cured pork belly with napa apple slaw and ginger bbq sauce

• Beef Tartar$14.99

  Minced beef tenderloin classically prepared with anchovy, capers and toast points

Shellfish & Chilled Seafood

• Iced Half Shell Oysters

  • East Coast$2.75
  • West Coast$3.00

• Seared Tuna Medallions$12.99

  Sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce

• Colossal Shrimp Cocktail

  Served with cocktail sauce, horseradish and a lemon

  • Each$4.00

• Chilled Alaskan King Crab Cocktail$17.95

  Half of a pound of chilled king crab legs served with cocktail sauce and lemon

Soups & Salads

House vinaigrette, chunky bleu cheese, creamy ranch, thousand island, caesar, balsamic vinaigrette

• Lobster Bisque

  Lovingly made and garnished with maine lobster and brunoise of vegetables

  • Bowl$10.99
  • Cup$5.99

• Baked French Onion$9.99

  Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses

• Caprese Salad$10.99

  Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic

• House Salad$7.99

  Mixed greens with carrots, red onions, tomatoes, cucumber and croutons

• Classic Caesar$8.99

  Crisp romaine, shaved grana padana and homemade croutons

• Spinach Salad$9.99

  Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing

• Fruit & Burratta$9.99

  Merlot-poached pears with balsamic, chiffonade of mint and burratta cheese drizzled with balsamic vinegar reduction

• The Wedge$8.99

  Crisp iceberg wedge topped with chunky bleu cheese dressing, tomatoes, crumbled bleu cheese and bacon

• Pete's Signature Chopped Salad$12.99

  Bacon, red onions, cucumbers, tomatoes, bleu cheese crumbles, asparagus, avocado, broccoli and garlic croutons, chopped greens served with your choice of dressing

The Main Event

All steaks are served with your choice of garlic mashed potatoes, hand-cut fries, baked potato, or baked sweet potato. Pete miller's serves u.s.d.a. Prime steaks aged for a minimum of 21 days to ensure peak flavor and tenderness

• 12oz Free Range Bison$34.99

  New york strip cut, lean and full of flavor

• 14oz Steakhouse Pork Chop$26.99

  Double-boned pork chop with house-made applesauce and honey bourbon butter

• New Zealand Lamb Chops$32.99

  Three double-boned chops

• 14oz Prime Ny Strip$42.99

  Boneless, tender cut full of flavor

• Petite Filet Mignon$32.99

  Petite cut of most tender of all steaks

• Large Filet Mignon$38.99

  Large cut of the most tender of all steaks

• Filet Trio$32.99

  Three mini filets enhanced with a crust of horseradish, parmesan and black & bleu cheese

• 20th Anniversary Bone in Rib Eye$45.99

  Our signature cut aged for 21 days to enhance the flavor

Signature Prime Rib

U.s.d.a. Graded, slow-roasted, prime rib of beef served with au jus and horseradish sauce

• Queen Cut$26.99

• King Cut$32.99

Accompaniments

• 6oz Maine Cold Water Lobster Tail$18.00

• 10oz Australian Cold Water Lobster Tail$65.00

• Shrimp Dejonghe

  • Each$4.00

• Alaskan King Crab Legs$17.99

Enhancements

• Parmesan Crust$3.00

• Bordelaise Reduction$2.00

• Oscar Style$7.00

• Bleu Cheese Crust$3.00

• Bearnaise Sauce$2.00

• Hollandaise Sauce$2.00

• Horseradish Crust$3.00

• Au Poivre$4.00

Fresh Seafood

Fresh seafood items are prepared with the chef's recommended side dish as listed

• Sesame Crusted Tuna$26.99

  Sesame crusted ahi tuna quickly seared served with a ginger cream sauce and roasted shitake mushrooms

• Grouper Agrume$26.99

  Pan roasted red grouper, baby arugula, orange supremes, citrus vinaigrette and red onions

• Atlantic Salmon$26.99

  Tender salmon steak with roasted red peppers and asparagus finished with a lemon buerre blanc

• Chilean Sea Bass$30.99

  Pan roasted and presented with caramelized leeks, broccoli & roasted red pepper sauce

Shellfish

• Alaskan King Crab Legs$48.99

  Steamed alaskan crab legs served with drawn butter and lemon

• Grilled Maine Lobster Tails$39.99

  Two maine lobster tails split, brushed with herbs, grilled and served with lemon & butter

• 10oz Australian Cold Water Lobster Tail$75.00

  Steamed australian lobster tail served with drawn butter and lemon

• Jumbo Shrimp De Jonghe$26.99

  A true chicago classic with jumbo shrimp tossed in sherry and garlic butter then baked with tarragon scented breadcrumbs served with your choice of potato side

• Brown Buttered Scallops$26.99

  Sweet, pan-roasted scallops basted in a brown-butter sauce presented over sauteed spinach with bacon and sundried tomatoes

Pete's Specialties

Pete's specialties items are prepared with the chef's recommended side dish as listed

• Herb-Roasted Half Chicken$26.99

  Herb-marinated, half semi-boneless chicken, presented with roasted peppers, roasted garlic mashed and chicken au jus

• London Broil$32.99

  Roasted and sliced sirloin accompanied by house made giardiniera, natural jus and side of roasted garlic mashed potatoes

• Pete's Signature Bbq Ribs$24.99

  A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with bbq sauce and accompanied by coleslaw and fries

• Shrimp & Scallop Fettuccini$32.99

  Sautéed jumbo shrimp and scallops presented over fresh fettuccini pasta tossed in a light tomato lobster broth with blistered heirloom cherry tomatoes and basil

Bar Food

Our burgers are made from hand-selected cuts of the best beef and formed into mouthwatering 10 oz patties. Served with your choice of garlic mashed potatoes, hand cut fries, baked potato or baked sweet potato

• Pete's Prime Burger$11.99

  Our burgers are made from handselected cuts of the best beef and formed into mouthwatering 10 oz patties. Cheese choose from american, swiss, bleu cheese, cheddar or gruyere

• Blackhouse Burger$15.99

  Topped with melted cheddar, bbq sauce, pepper-crusted bacon and crispy onion rings

• Juicy Lucy$13.99

  Our most popular handmade burger stuffed with american or bleu cheese

• Black & Bleu$12.99

  Blackened burger topped with melted bleu cheese and crispy fried onion rings, served on dark rye bread

• Pretzel Prime Rib Sandwich$15.99

  Sliced prime rib heated in natural jus on a salted pretzel bun with horseradish cream and caramelized onions

• Provolone Chicken Sandwich$10.99

  Grilled chicken breast topped with provolone cheese, grilled onions, basil aioli, and mushrooms served on a toasted bun

• The Pm Fish Tacos$13.99

  Pan-roasted strips of fresh fish with queso fresco, citrus cabbage slaw, pico de gallo, sour cream and guacamole

Side Dishes

• Baked Sweet Potato$4.99

• Garlic Mashed Potatoes$4.99

• Baked Potato$4.99

• Loaded Baked Potato$6.99

• Roasted Wild Mushrooms$6.99

• Corn Maque Choux$6.99

• Truffle Parmesan Fries$6.99

• Garlic Broccoli$5.99

• Asparagus & Hollandaise$9.99

• Sauteed Spinach$7.99

• Parmesan Creamed Spinach$7.99

• Baked Mac & Cheese$7.99

• Pecan Green Beans$7.99

• Thick Cut Onion Rings$5.99