PARK 600 bar + kitchen

Starters

• Crispy Cauliflower**$16.00

  flash-fried, coconut, gochujang sauce

• Hawaiian Yellowfin Tuna Tartare* **$26.00

  cucumber, radish, avocado, citrus yuzu & wasabi broth, crispy wonton

• Mezze Board **$22.00

  warm pita, grilled vegetables, falafel, tzatziki, garlic hummus, smoked romesco

• Baked Brie **$21.00

  D'Affinois double cream brie, raspberry jam, candied pecans, goji berry crackers

• Smoked Whitefish Pâté**$19.00

  red caviar, smoked sea salt, pommes gaufrettes

• Oysters 600* **$24.00

  bacon, spinach, aged Parmesan, Pernod, lemon breadcrumbs, Champagne sabayon

• Colossal Shrimp Cocktail$21.00

  Cognac sauce, spicy cocktail, horseradish, lemon

• Calamari$19.00

  flash-fried, artichoke, caper berries, sweet peppers, smoky tomato-olive oil emulsion

• Steak Bites$24.00

  cajun garlic butter tenderloin tips, caramelized bourbon onions, wild mushrooms, smoky blue cheese, grilled crostini, park sauce

Soups & Salads

Add protein to any salad: chicken $8 | seared salmon* $14 | sautéed Gulf shrimp $12 | avocado $4

• Baked French Onion Soup***$11.00

  provolone, Gruyère, Swiss, Parmesan crust

• Soup du Jour$7.00

  Chef Randy's soup of the day

• Caesar Salad ***$18.00

  baby gem romaine, kale, radicchio, shaved Parmesan, lemon garlic crunch, Parmesan Crisp

• Tomato Panzanella Salad **$17.00

  heirloom tomatoes, radish, avocado, shallot, sourdough crouton, labneh, sumac, toasted pine nuts

• Citrus Salad **$19.00

  mixed local organic field greens, citrus segments, strawberries, blueberries, dried michigan tart cherries, sugar-spiced pecans, honey raspberry vinaigrette

• Asian Rock Shrimp Salad$24.00

  spicy greens, nappa cabbage, carrots, shaved red onion, orange ginger vinaigrette, wasabi crème, sweet soy reduction

• Chopped Cobb**$17.00

  romaine, spring mix, cucumbers, beets, tomatoes, carrots, hard-boiled egg, blue cheese, Gorgonzola dressing

Add-Ons

• Parmesan Truffle Fries**$16.00

  roasted garlic & rosemary aioli

• Baked Mac N Cheese$15.00

  Cotswold cheddar, mascarpone, Boursin, Parmesan, fusilli pasta

• Chef's Select Seasonal Market Vegetable **$12.00

• Sauté of Wild Forest Mushrooms**$14.00

  Italian black truffle oil, fine herbs

• Kung Pao Brussels Sprouts **$14.00

  sweet soy, sesame, cilantro, candied peanuts

Mains

• Kansas City Strip Steak*$58.00

  14oz. USDA Prime Reserve Angus, jalapeno honey sweet potato, roasted corn and tomato salsa, chimichurri churrasco

• Mediterranean Sea Bass$48.00

  Jerusalem artichoke, baby tomato-asparagus salad, meyer lemeon and shallot beurre blanc, charred lemon

• Lobster Fettucine$46.00

  butter-poached Maine lobster tail, wild Michigan mushrooms, asparagus, creamy garlic béchamel, shaved parmesan, fines herbes

• Ginger & Sesame Seared Salmon* ***$36.00

  Atlantic salmon, braised baby bok choy, shiitake mushroom, sticky rice, chili soy glaze

• Caprese Chicken$32.00

  sun-dried tomato, parmesan & basil orzo, asparagus, fresh mozarella, aged balsamic reduction

• Prime Center Cut Filet Mignon$56.00

  7 oz USDA prime angus reserve, smoked gouda potato croquette, chili seared spinach,, cabernet truffle reduction, béarnaise

• 600 Burger*$24.00

  Certified Angus custom blend, tomato onion jam, aged cheddar, baby arugula, smoky aioli, toasted brioche

Oven-Fired

sub cauliflower crust ** 2

• 600 Signature Pepperoni$21.00

  the best pepperoni pizza ever

• Margherita$19.00

  San Marzano tomato sauce, buffalo mozzarella, basil

• Wild Mushroom$24.00

  Boursin cheese, baby arugula, pecorino, truffle

• Four-Cheese$18.00

  mozzarella-provolone, pecorino, Parmesan, fine herbs

• Freshly Baked House Bread$7.00

  oilve oil & three-year aged balsamic vinegar of Modena

• Grilled Vegetable$23.00

  spinach, grilled zucchini, yellow squash, red onion, roasted red pepper, portabella mushroom, baby tomatoes, aged balsamic