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Parachute, Chicago, IL
Award-winning

Parachute

4.6
4.6
1716 Reviews
$31 to $50
Korean
  • Innovative
  • Romantic
  • Good for special occasions
~Temporarily Closed~

10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya

-Chefs Beverly & Johnny


Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Korean, Global, International
  • Hours of operation
    Dinner: Tuesday - Thursday, 5:00 pm - 10:00 pm Friday & Saturday, 5:00 pm - 11:00 pm
  • Phone number
    (872) 204-7138
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Beverly Kim & Johnny Clark
  • Private party facilities
    Host a convivial night out with friends and family at Parachute!
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Avondale
  • Cross street
    Elston & Troy
  • Parking details
    Free parking is abundant on Elston ave and side streets.
  • Public transit
    From Belmont/Kimball Blue line: Either walk .7 of a mile or can take Kimball bus<br />North to Addison and walk from there.<br /><br />From Addison Blue line: Either walk .6 of a mile East on Addison or take the Addison bus to Elston.<br /><br />From Lakeview area: Take the Addison bus West to Elston
  • Additional
    Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Wheelchair Access, Wine

Experiences

  • Private Dinner Nook for up to 9 People!

    $50.00 per person

    Prepaid

    Multiple dates available
    Enjoy an exclusive night out in our Semi-Private Dinner Nook with our shareable Chef’s Menu and Beverage Packages that seats up to 9 people! Just like back home, our communal dining experience is meant to be shared, and served in 4 courses. Chef's Menu is $75/pp + beverage pairings are $50/pp. $1200 minimum on weekdays, and $1500 on Fri/Sat. Does not include tax + 20% service charge Offerings are subject to change based on seasonality. Please tell us any dietary restrictions for your group at minimum 48 hours in advance in order to best accommodate. 6 - 9 guests for 3 hours. Deposit of $50/pp collected to secure the reservation which will be applied to the final bill. Fee of $50/pp if canceled within 48 hours.
    Private Dinner Nook for up to 9 People! Photo

What 1,716 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.7Service
  • 4.4Ambience
  • 4.1Value

NoiseModerate

At present, Parachute has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Parachute is rated 4.6 stars by 1716 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

Google Map for Parachute

3500 N Elston Ave, Chicago, IL 60618

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross street
    Elston & Troy
  • Neighborhood
    Avondale
  • Hours of operation
    Dinner: Tuesday - Thursday, 5:00 pm - 10:00 pm Friday & Saturday, 5:00 pm - 11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Korean, Global, International
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Free parking is abundant on Elston ave and side streets.
  • Public transit
    From Belmont/Kimball Blue line: Either walk .7 of a mile or can take Kimball busNorth to Addison and walk from there.From Addison Blue line: Either walk .6 of a mile East on Addison or take the Addison bus to Elston.From Lakeview area: Take the Addison bus West to Elston
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Beverly Kim & Johnny Clark
  • Additional
    Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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