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Things to Share

• Oven Roasted Beets

  Sliced red and gold beets with Haystack Mountain goat cheese, balsamic drizzle and pumpkin seeds

• Diablo Eggs

  Chipotle aioli with pickled jalapeños, hatch green chile, cotija cheese, deviled eggs topped with crispy bacon

• Chips & Salsa

  Hand cut tortilla chips, house-made salsa roja & salsa verde

• Sweet and Spicy Shrimp*

  Chili dusted popcorn shrimp with chipotle aioli and honey

• Mahi Mahi Ceviche*

  Authentic citrus cooked mahi served cold with red & green peppers, avocado and pico de gallo

• OBL Nachos

  Hand-cut tortilla chips topped with melted cheese, black beans, pickled jalapenos, pico de gallo, sour cream & guacamole.

• Pork Taquitos

  Braised pork, hand rolled crispy corn tortilla served with salsa verde and green chile aioli

• Brussel Sprouts

  Flash fried brussels sprouts leaves and sliced red peppers with balsamic drizzle

Salads & Soups

• Caesar*

  Crisp chopped romaine, house-made caesar dressing, shaved parmesan reggiano and croutons. Protein:

• Nat's Salad*

  Crisp chopped romaine, smoked bacon, sliced green apples, bordeaux cherries and Wisconsin bleu cheese with bleu cheese dressing. Protein:

• House Salad*

  Spring mix, cherry tomatoes, red onions, cucumber, shaved carrots and pumpkin seeds with buttermilk ranch dressing. Protein:

• Taos Salad

  Grilled Red Bird Farms chicken breast basted with our house BBQ sauce, mixed greens, sweet corn, black beans, calabasitas, pumpkin seeds, avocado, cotija cheese, pico de gallo and crispy corn tortilla strips with cilantro lime dressing

• Highlands Ranch Salad

  Grilled Red Bird Farms chicken breast with spring mix, red leaf lettuce, avocado, walnuts, croutons, tomatoes, dates, red onion and cotija cheese with lemon thyme vinaigrette

• New Mexico Posole

  Pork, hominy and red chile. Served with crispy corn tortilla chips. Protein:

  • Cup$6.00
  • Bowl$10.00

• Vegetarian Tortilla Soup

  Diced carrots, onions, hand crushed tomatoes, corn, green chile and New Mexico seasoning. Served with crispy corn tortilla strips. Protein:

  • Cup$6.00
  • Bowl$10.00

OBL Tacos

Three tacos on corn tortillas, with cilantro rice, black beans & pico de gallo.

• Steak Tacos

  Avocado, cotija cheese, chipotle aioli, shredded lettuce

• Baja Style Fried Fish

  Chipotle aioli, fresh raddish, crema, cotija cheese, shredded cabbage

• Blackened Shrimp

  Salsa verde, cotija cheese, sour cream, shredded lettuce

• Stree Tacos

  Your choice of braised chicken, braised pork, or calabacitas topped with onion, cilantro & lime

Pizza

• Cheese Pizza

  House made tomato sauce & mozzarella cheese

• Pepperoni Pizza

  House made tomato sauce, mozzarella cheese, pepperoni

• BBQ Chicken Pizza

  House BBQ sauce, grilled chicken, cheddar cheese, red onion, jalapeno, cilantro & ranch dressing

• New Mexico Pizza

  House tomato sauce, cheddar cheese, hatch green chile, chorizo, red onions & cilantro

• Caprese Pizza

  Juan's pesto sauce, mozzarella, fresh tomato & basil topped with a balsamic drizzle

On the Bun

• The Classic Burger

  Gold Canyon Beef, lettuce, tomato, onion and pickle.

• Hatch Burger

  Gold Canyon Beef, grilled hatch green chile, white cheddar and green chile mayo.

• Bison Burger

  Sauteed onions and mushrooms with swiss cheese and garlic aioli

• Grilled Chicken B.L.A.T.

  Marinated and grilled chicken breast, smoked bacon, lettuce, avocado, tomato with chipotle aioli. Protein:

• Prime Rib French Dip

  Gold Canyon USDA Choice Prime Rib, swiss cheese, grilled onions, and mushrooms on a hoagie bun

• BBQ Pork Sandwich

  Hand pulled braised pork with house BBQ sauce & pickles on a brioche bun

• Beyond Burger

  Beyond Plant Based Burger served with lettuce, tomato, onion, pickle

• Fried Chicken Sandwich

  With lettuce, tomato, onion, and pickle

OBL Standards

Available after 4pm

• Green Chile Chicken Alfredo

  Fettuccini tossed in our delicious green chile alfredo sauce

• Oven Baked Mac and Four Cheese

  Penne pasta with house queso, cheddar, pepper jack and American cheese topped with crushed potato strings with green chile sauce on the side

• King Ranch Casserole Green Chile and Cheese Stacked Enchiladas

  Corn tortillas, green chile, cotija cheese, crème fraiche, white cheddar, guacamole, black beans, pico de gallo and cilantro rice

• Fish N Chips

  Beer battered Atlantic cod with house-made tartar sauce, malt vinegar and duck fat fries

• New Mexico Red Chile Crusted Salmon*

  Sautéed salmon with a New Mexican rub, served with cilantro rice, calabacitas, and pico de gallo

• NY Strip Steak Frites

  Grilled strip steak topped with chile-garlic compound butter and served with our duck fat fries and a side of green chile aioli

• Colorado Bison Meatloaf

  Buffalo & bacon meatloaf glazed with our house BBQ sauce and served with fried brussels sprouts & mashed potatoes

• Grilled Cheese Quesadilla

  Melted white cheddar cheese, black beans & pico de gallo served with guacamole & sour cream. Options to add grilled chicken, grilled shrimp, or NY Strip w/ extra charge.

• Juan's Pesto Pasta$18.00

  Spiraled zucchini and sweet potato noodles tossed with vegan pesto sauce, spinach, cherry tomatoes and pumpkin seeds. Served with a side of asparagus and is topped with vegan mozzarella cheese

• OBL Fajitas

  Grilled onions and peppers. Served with black beans, cilantro rice, white cheddar, guacamole, sour cream and pico de gallo. Choose from NY Strip, grilled chicken, or shrimp.

• Prime Rib

  12 oz of our house cut prime rib served with au jus, mashed potatoes and broccolini

• Chicken Plate

  Choice of grilled or fried chicken breast topped with our green chile alfreo sauce. Served with mashed potatoes and broccolini

Desserts

• Crème Brulee$7.00

  This classic dessert which is served in the finest bistros around the world is smooth, creamy custard beneath a crispy, caramelized shell and comes garnished with fresh seasonal fruit

• OBL Mudpie$10.00

  First we stuff an oreo cookie crust with coffee ice cream and then top it with oreo cookie crumbles, toasted walnuts, chocolate sauce, whipped cream and a cherry

• Gluten Free Chocolate Brownie Sundae$8.00

  Warm and chewy flourless brownie topped with vanilla bean ice cream, chocolate sauce, whipped cream and cherry

• Chocolate Chip Cookie Skillet$9.00

  Warm and buttery chocolate chip cookie, vanilla ice cream, whipped cream, chocolate and caramel drizzle

• Bourbon Bread Pudding$9.00

  Classic bread pudding house-made daily and served with a vanilla bourbon sauce, vanilla ice cream, whipped cream and a cherry

Brunch

Every Saturday & Sunday, 10:30-4

• Huevos Rancheros

  Two eggs over-easy atop a mini cheese stacked enchilada with red and green chile sauce, guacamole, Mexican crema and pico de gallo. Served with sausage or bacon & a flour tortilla

• Chilaquiles

  Corn chips baked with green chili and white cheddar. Topped with black beans, two fried eggs, guacamole, pico de gallo, and crème fraiche

• OBL Breakfast Burrito

  Flour tortilla filled with scrambled eggs, chorizo, potatoes, cheddar cheese, and hatch green chiles. Smothered in green chile sauce and crème fraiche. Served with black beans, guacamole and pico de gallo

• French Toast

  Crème brûlée dipped french bread with a lemon cookie crust, mascarpone cheese, macerated strawberries, crème anglaise, whipped cream and maple syrup. Served with bacon or sausage

• Guacamole Toast

  Sourdough toast topped with guacamole, tomato, chipotle aioli, fried eggs & cotija cheese. Served with breakfast hash or side salad.