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Oceana Coastal Kitchen, San Diego, CA

Oceana Coastal Kitchen

No Reviews
$31 to $50
Seafood

Make a reservation

2 people
7:00 PM
Booked 11 times today

About this restaurant

Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. The restaurant offers a memorable bayfront dining experience at an iconic Pacific Beach hideaway.

The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in Oceana Coastal Kitchen's main dining room is an impressive 800-gallon aquarium, while a sliding window fully opens to showcase unobstructed views of Mission Bay.

Oceana Coastal Kitchen offers an al fresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views. Led by Executive Chef Paul Arias, favorite menu items include the Oceana House Roll, the Harris Ranch Ribeye, and the Striped Seabass.

We are excited to announce that we have been recognized by TripAdvisor as a 2023 Traveler’s Choice Best of the Best award winner, ranking 10th in the country for “Everyday Eats.”

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Seafood, Californian, Contemporary American
  • Hours of operation
    Breakfast Daily 7:00 am–11:30 am Brunch Sun 10:00 am–2:00 pm Lunch Mon–Fri 11:30 am–2:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Dress code
    Resort Casual
  • Parking details
    3 hour complimentary self parking.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Bryan Stuppy

Private dining

FAQs

Oceana Coastal Kitchen offers takeout which you can order by calling the restaurant at (858) 539-8635.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 11 times today
Google Map for Oceana Coastal Kitchen

3999 Mission Blvd, San Diego, CA 92109

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Seafood, Californian, Contemporary American
  • Hours of operation
    Breakfast Daily 7:00 am–11:30 am Brunch Sun 10:00 am–2:00 pm Lunch Mon–Fri 11:30 am–2:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Dress code
    Resort Casual
  • Parking details
    3 hour complimentary self parking.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Bryan Stuppy
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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