Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Executive chef: Bryan Donaldson; Chef/Owner Cathy Whims
From the OpenTable editors: Open since 2005, multi-James Beard Award-nominated chef Cathy Whims’s flagship restaurant still turns out some of the city’s best Italian food. Feast on wood-fired thin-crust pizzas and a 2.5-pound Florentine-style bone-in ribeye, plus seasonal pastas and mains in a lodge-like space with soaring vaulted ceilings and festive hanging lanterns. Toast the meal with a celebratory cocktail—Thrillist dubbed Nostrana “Portland’s capital of the negroni.”
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$75.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Italian
Portland / Oregon
Most Booked
Portland
Most Booked
Britt
VIPPortland
22 reviews
22 reviews
Dined today
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Trevor
Portland
1 review
1 review
Dined 2 days ago
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maja
Portland
1 review
1 review
Dined 2 days ago
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Stephenee
Portland
5 reviews
5 reviews
Dined 2 days ago
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Erick
Portland
7 reviews
7 reviews
Dined 2 days ago
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Kristopher
Minneapolis
2 reviews
2 reviews
Dined 5 days ago
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Lori
Unspecified
1 review
1 review
Dined 5 days ago
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Greg
Portland
1 review
1 review
Dined on February 8, 2025
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Michael
New York City
2 reviews
2 reviews
Dined on February 8, 2025
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Nancy
Portland
1 review
1 review
Dined on February 7, 2025
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Nostrana is rated 4.7 stars by 5689 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 SE Morrison, Portland, OR 97214