Genesee Restaurants

We had our first experience at I.D. for Valentine’s Day: Parker was our server and he was outstanding- as well as the rest of the staff. We took his recommendations for food and drinks and our experience was refreshing and so enjoyable. The food was impeccable and creative- we highly recommend the Venison Carpaccio and pheasant. The level of customer service as a whole was amazing and something we haven’t experienced in a while- and we dine out quite a bit. The ambiance was beautiful, the food came out in a timely manner and we were absolutely delighted throughout the entire meal. We will absolutely be back again.

Both food and service are a solid very good. The restaurant has a great old school ambiance, dark wood and dim lighting, a great place for a special Wisconsin night out.

My wife and I had a delightful evening at Mr. B’s in Brookfield, celebrating our last Valentine’s Day together as a couple. Since my wife is pregnant, I wanted to do something special and memorable. We had a 5:30 p.m. reservation, but the restaurant was already packed. Despite the wait, which lasted about 10 minutes past our reservation time, we were pleasantly surprised to receive two hors d’oeuvres—bruschetta and bacon—during that period. Once we were seated, we were greeted by two attentive and friendly wait staff members. They kept our water glasses filled throughout the meal, which is a priority for us. We ordered beverages, and they arrived at our table faster than we had ever experienced. As an appetizer, we shared a lobster Mac and cheese, which was both delicious and satisfying. For our main courses, I opted for the 18-ounce ribeye, while my wife chose the 8-ounce filet mignon. Both steaks were cooked to perfection and left us with leftovers that were even better the next day. To end our wonderful evening, we indulged in a decadent crème brûlée. Thank you for providing us with a memorable dining experience. We will definitely be returning to Mr. B’s in the future.

My husband and I brought my elderly parents there for their Anniversary and Valentines dinner. Ben, our waiter, was amazing! So attentive and so smiley! He went over and above to make it a wonderful experience! We will definitely request him when we go there and we go there often!  Absolutely love the new heated, front enclosed porch/room! So nice and quiet in there and the overhead heaters kept it a perfect temperature. We have been wine club members at Coopers Hawk for 13 years and will be continuing that membership! 

Such a beautiful place and unique menu. We enjoyed the celery root soup with duck confit. So different and absolutely delicious. I enjoyed the scallops and au gratin cauliflower. My husband had the ribeye which was good but not the best. We also enjoyed the chocolate mousse cake, which was also outstanding. The bourbon old fashioned was also one of the best I have had. The atmosphere was amazing and I look forward to returning in the summer to enjoy the outdoor area and view!