Silverdale Restaurants

Our server was very friendly and helpful. The food was tasty. The portions were reasonable in size

We literally had the BEST experience dining here. Our waitress was new to the restaurant and to the PNW; I think it was her 5th day working there. She is originally from Florida. She gave us the BEST service. She was super personable and relatable. She consistently checked in on our, filled our water and other drinks. She was super eager to please and gave me the best waitress service I’ve ever had. I can’t remember her name but she speaks Spanish which was helpful because we had a native Spanish speaker at the table. She deserves to be recognized for her excellent service. The whole restaurant just worked in sync with eachother and the food was absolutely amazing not to mention the ambiance and views. We will be back!

Back for the Sunday Brunch Buffet! The crab, shrimp and oysters were all delicious and high quality. Great omelette and pasta station options too. The prime rib was ok, along with the ham, but nothing special. Best to eat seafood at a seafood restaurant! Get reservations well in advance!

Super quaint vibe. We sat in the front dining area - be sure you’re ok with the occasional cool breeze from the door opening. They have super cozy seats in the back too. The food was fantastic, our server was wonderful, and the ambiance was exactly what we were looking for - quaint, warm, but a little forward leaning and hip.

Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.