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Hyde Park Restaurants

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Check out diners' favorite restaurants in Hyde Park

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant

    The Bocuse Restaurant at The Culinary Institute of America

    Price: Expensive
    French
    4.8
    (4,464)
    Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
  2. A photo of American Bounty at The Culinary Institute of America restaurant

    American Bounty at The Culinary Institute of America

    Price: Expensive
    American
    4.8
    (4,257)
    With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

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