Fort Salonga Restaurants

Our waiter John was fabulous! The staff member(didn’t get his name) that prepared our cowboy ribeye was amazing! We really had a fun evening! The staff is super courteous without being overbearing! We never felt rushed like in some restaurants on a Saturday night! This is our go to for special occasions and the 2 birthdays celebrated were happy!

A first time experience for my dining partner and she loved the eggplant meatballs as much as i do (we need the recipe!) along with our entrees. We so appreciate the the vegetarian choices available too!

Great food great drinks great vibes , second time I been there and will definitely go back. Highly recommend

Our waiter, Michael , was very helpful in guiding us to our cocktail choices and explaining the menu. The tuna tartare was very fresh and abundant. The kettle chips were crispy and a great compliment to the tuna. The halibut was perfectly cooked, and tasted delightful with the mushrooms, shrimp, fingerling potatoes dressed in a lobster sauce. The pumpkin cocktail evoked the spirit of autumn. The bread pudding was elevated with blueberries and vanilla bean ice cream. All but the cocktail was part of the prix fixe menu. Fine dining at a fine price

Our waitress Elizabeth was great! Very friendly, attentive & efficient! We will definitely be back!