Tinton Falls Restaurants

This place never disappoints. The food and ambiance is great. The service team is wonderful adding to the experience. Went on a Thursday night, and the place was very busy. Make a reservation just in case!

Great experience. This isn't a red sauce Italian restaurant. Dishes are innovative and delicious. My first time here, but I'll definitely be back soon. Service was wonderful too. And it's BYOB! Parking is available in a nearby municipal lot.

We ordered about 6 apps to start. They came out at different times. I thought it was a good thing. The stuffed artichoke was good. But tell the chef to add an egg ti the stuffing mix to help hold it together. As always the limoncello wings were great. Even the mozzarella squares were awesome. I had the regular short rib entree. It was to due for. Fork tender. Veggies were cooked to perfection, not mushy or over cooked. All and all, very pleasant experience

Food and service was outstanding! Our waiter went above and beyond to make sure we had a great experience.

This is my new favorite restaurant. Love the charming rustic decor. I feel like we’re in the Pennsylvania countryside when we’re here. The service is phenomenal, the server and the support staff are there whenever you need them. Very friendly and attentive. Now, the food. Absolutely delicious. Best rice balls ever. Honestly, I never liked rice balls until these. Crispy, cheesy delicious! All the salads are exquisitely composed. The way the greens are sliced and perfectly dressed. We had the tricolore with roasted butternut squash (finely chopped) with crispy shallots and cider vinaigrette. I’d had the halibut with lobster cream sauce and lump crab last week, which was a large fresh piece of flaky moist fish. Someone at the next table had the shrimp scampi and I already knew I had to try it this time. It was without question, not even close, the best shrimp scampi of my 50 years. The sauce was the perfect combo of wine lemon and butter. The shrimp were cooked perfectly with a crunchy breadcrumb topping. Oh, the Brussel sprouts side is also a standout. Dessert, don’t bother looking at the menu- just get the graham cracker gelato with a cappuccino, You’ll thank me later; I promise.