Fort Mill Restaurants

We had an amazing dinning experience. Chloe, our server, exceeded all expectations, her recommendations were spot on and she provided us with great service. I had an Old Fashioned which is the best I have had. We ate the jumbo shrimp cocktail and beet salad to start and they were delicious. As a main course our group had the stuffed mountain trout, braised short rib and shrimp and grits, no leftovers were available! We shared the bomba for dessert, it took a bit because it was frozen hard, but it was perfect when they brought it to the table.

Jessica was great! Her recommendations were spot on. The restaurant was nice, with large portions on most things. (Ex: The quiche and meatballs are hugh!) The food is fresh and well prepared. Well worth the visit. Get the bread!

Food and Service were outstanding. Very accommodating with last minute reservation change.

This is my third time at this restaurant location. They got it right on all accounts! We had a reservation and was seated almost immediately. The waitstaff was professional, attentive and efficient. The food was really good. We brought friends there and they loved it. I can now say with confidence that I will be returning often.

Tried this place for the first time as part of the YOCO Taste Trail and it was absolutely fantastic! The staff was so nice, the food was delicious, and the portion sizes were perfect. There’s nothing worse than going to a restaurant and getting huge portions, so I really appreciated it. Would definitely come back again and recommend to others. BONUS: They are open on Mondays.