Cayey Restaurants

Fantastic food, and Nicholas was an excellent server. Cocktails were also delightful!

Everything was great, the food, the service, the staff. Luis was awesome. I will be back soon.

This place is excellent, Ivan went aboye and beyond to make our anniversary dinner special. Super attentive, impeccable service and great recommendations. Definitely ask for him if you want a top experience.

Second visit and we were impressed again, this time with more calm and with more appetite. We started with the Beef Carpaccio, one of the best I have ever tried, with some sourdough toasts, then we ordered the Grilled Octopus with Szechuan glacé, orange oil, fine herbs with some candied potatoes and A alioli. As main dishes, we spent a while deciding but we went with, Pork Cheeks in its juice, with Aligot (puree) of Yucca and Cheese and Onion Rings and the Filet of Snapper with Celery Mashed with Watercress with Citrus Vinaigrette, additionally to a side of Creamy Rice with White Beans with Aliolo, yes we asked without mercy, but it was worth it. To finish the dessert we recommend the Bodega Sundae, nothing more and nothing less than vanilla gelato, carrot cake and walnuts. We were served very well by a girl called Natalia, although the service is so good that everyone pays attention to the table. We will be back soon.

Overall good experience, they need to do something about the flies that are everywhere!!!