Atlantic Station Restaurants

Celebrated my son-law's 50th birthday. Four of us enjoyed two bottles of Cohors French red wine to start the night of right. They serve great bread with proscuito. The thinly cut meat was devine and the girls loved the bread. We shared two appetizers, the steak tartar and the oysters rockefeller. Both were great but I enjoyed the tartar better. Dinner was the chicken, the sole, filet and NY strip. With the steak we had the potatoes with cheese and the mushrooms. My wife said the chicken was the best she ever had. All the main courses were great but the mushrooms with the steaks really make the experience fabulous. We finished the birthday meal with Baked Alaska, as most at the table had never tried this unique experience, and three capacinos. We look forward to our next Michelin experience. One word, it is not cheap but you definitely get an exception dining experience for the money.

Great experience during the football game. Loud after

Great experience every time we come! You won’t be disappointed.

Never disappointed with this place food is always the best. They need to improve their rotations with the severs where some are very busy while others not so much the result is some table stay unattended for long time.