Kitasenju Restaurants

We enjoyed our dinner. The chef is very particular about the serving temperatures of his food. It makes you realise that the difference in shari temperature does make the sushi taste different and better. There are also good selection of alcoholic and non-alcoholic drinks. The lady staff who was working with the chef at the front was really easy and nice to talk to. Her station was in front of us and it was easy for us to ask her any questions

Our first ever A5 Wagyu beef teppanyaki meal. It was amazing !!! The beef is the star of the show here, and be prepared to shell out upwards of $300 per person for an extravagant 7 course meal. We chose the somewhat frugal entry level 5 course meal for $130 per person which was plenty of food already with a choice of an 80 gram filet or a 100 gram sirloin. The chef prepares all the food in front of you, and grills the meat 2 ways, on the steel top and on the charcoal grill. Great views of the Tokyo Done and surroundings through the panoramic windows in the background. An amazing overall experience. A reservation is a must as there are only about 10 seats at the counter.

Super delicious Italian with Japanese seafoods, vegetables from Adachi Market and Italian wine. Casual Osteria but quality is much better than others.

Tempura and Soba restaurant. Ingredients are from Shizuoka prefecture. Very popular and difficult to find seats. Nice hospitality.